Chinese chef at Tasty Sprint
Acton W3, , United Kingdom -
Full Time


Start Date

Immediate

Expiry Date

24 Nov, 25

Salary

2200.0

Posted On

24 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Communication Skills, Safety Regulations, Culinary Skills, Food Preparation

Industry

Hospitality

Description

JOB OVERVIEW

We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will have extensive kitchen experience and a strong background in food production and preparation. As a Chef, you will be responsible for creating delicious dishes, managing kitchen operations, and ensuring the highest standards of food safety and quality. This role requires excellent leadership skills and the ability to work collaboratively within a team to deliver exceptional dining experiences.

QUALIFICATIONS

  • Proven experience as a Chef in a restaurant or hospitality setting.
  • Strong culinary skills with a focus on food preparation and cooking techniques.
  • Supervising experience with the ability to lead and motivate a team effectively.
  • Knowledge of food safety regulations and best practices in the kitchen.
  • Excellent organisational skills with attention to detail.
  • Ability to work under pressure in a fast-paced environment.
  • Strong communication skills for effective collaboration with team members.
  • A passion for hospitality and delivering outstanding dining experiences. If you are an enthusiastic Chef looking to make your mark in a dynamic culinary environment, we invite you to apply. Join us in creating memorable meals that delight our guests!
    Job Types: Full-time, Part-time, Permanent, Temporary
    Pay: From £2,200.00 per month
    Work Location: In perso

How To Apply:

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Responsibilities
  • Oversee daily kitchen operations, ensuring efficient food production and preparation.
  • Develop and execute creative menus that reflect seasonal ingredients and culinary trends.
  • Supervise kitchen staff, providing guidance and training to ensure high standards of cooking and presentation.
  • Maintain food safety protocols, ensuring compliance with health regulations and best practices.
  • Collaborate with front-of-house staff to ensure seamless service and guest satisfaction.
  • Manage inventory, ordering supplies as needed while minimising waste.
  • Conduct regular quality checks on food items before serving.
  • Foster a positive work environment that encourages teamwork and professional development.
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