Chinese Dimsum Chef at Four Seasons Hotels Limited - Turkey

Bangkok, , Thailand -

Full Time

Start Date

Immediate

Expiry Date

05 Apr, 26

Salary

0.0

Posted On

05 Jan, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Culinary Skills, People Management, Training, Quality Control, Menu Development, HACCP Compliance, Team Leadership, Creativity, Organizational Skills, Communication, Technical Kitchen Skills, Food Cost Control, Sanitation, Problem Solving, Interdepartmental Cooperation, Performance Evaluation

Industry

Hospitality

Description

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. About the location: Four Seasons Hotel and Private Residences Bangkok are located along the Chao Phraya River, one of the world’s most famous urban waterways, Four Seasons Hotel and Private Residences Bangkok at Chao Phraya River is part of a dynamic new riverside development that includes 299 guest rooms and suites, vibrant restaurants and bars, as well as a 73-storey tower with 366 private residences. Spanning 9 acres with lush courtyards, exceptional river views, and complemented with convenient connections to all that the city of Bangkok has to offer, Four Seasons Hotel Bangkok Chao Phraya will offer an atmospheric urban resort experience for both international and regional travelers. Dim Sum Chinese chef At Four Seasons we consider life and work to be richer when we truly connect with the people and the environment around us. Our family members are masters at their crafts – a gardener can become an artist, a manager a conductor, a chef an inventor. We look for employees who share the Golden Rule: people who, by nature, believe in treating others as we would have them treat us. We look for our people to characterize a shared passion for excellence and to infuse that enthusiasm into everything they do. About Four Seasons Hotel and Private Residences Bangkok Chao Phraya Located along the Chao Phraya River, one of the world’s most famous urban waterways, Four Seasons Hotel and Private Residences Bangkok at Chao Phraya River is part of a dynamic new riverside development that includes 299 guest rooms and suites, vibrant restaurants and bars, as well as a 73-storey tower with 366 private residences. Spanning 9 acres with lush courtyards, exceptional river views, and complemented with convenient connections to all that the city of Bangkok has to offer, Four Seasons Hotel Bangkok Chao Phraya will offer an atmospheric urban resort experience for both international and regional travelers. About Four Seasons Founded in 1960, Four Seasons continues to define the future of luxury hospitality with extraordinary imagination, unwavering commitment to the highest standards of quality, and the most genuine and customized service. Currently operating 109 hotels and private residences in major city centers and resort destination in 43 countries, and with more than 60 projects in development, Four Seasons consistently ranks among the world’s best hotels and most prestigious brands in reader polls, traveler reviews and industry awards. As the leader in branded residences since 1982, Four Seasons currently operate 38 residential properties around the world and 80% of the projects in our pipeline contain a residential component. What You Will Be Responsible For Reporting to the Chinese restaurant chef, your main responsibilities will include: Assist in Managing and supervise the Chinese kitchen brigade in accordance with FS core and culture standards and local operating criteria at all times. Form a strong team spirit within the team by taking a personal interest in every employee in the department and fostering excellent inter departmental cooperation. Actively promote the career development of his/her team members by offering continuous training and exposure opportunities, performance feedback, effective coaching and disciplining when necessary. Take a lead in all facets of Training activities in the Food Preparation Department. Drive quality standards for all dim sum in the Chinese restaurant and Chinese banquet kitchen, constantly inspects taste, temperature and visual appeal and portion size. Ensures standard recipes are followed strictly. Comply with HACCP procedures and ensures highest level of hygiene and sanitation is all food preparation. Examine food suppliers and received goods for quality and quantity. Assist the Chinese restaurant chef in the development of creative menus and implementation of food promotions in keeping with seasonality and restaurant concepts. Must be “hands on” and able to practice and demonstrate excellent technical kitchen skills. Assist in leading the execution of special culinary events. Requisition all food items needed daily from the food storeroom in concert with all cooks. Supervise all employees during the setup, service and breakdown for each meal period. Verify the taste and presentation of food produced prior to meal periods. Follow all control and key procedures. Communicate and delegate the production schedule for the day, collating quantities to be produced from the forecast and for the next day's banquet function sheets. Expedite orders on the line. Inspect and supervise the sanitation and maintenance of equipment. Ensure that proper work orders are made to repair kitchen equipment. Control labor and food costs. Ensure training is occurring on an ongoing basis with all employees. Maintain discipline and motivation for employees. Perform daily storeroom inspections of all walk in refrigerators to ensure that proper rotation of food is done. Review the quality of goods received. Review the refrigeration areas of the kitchen and store rooms to ensure the proper usage of merchandise. Inform and keep the Executive Sous chef and Chinese restaurant chef up to date on problems and irregularities and recommends courses of action. Ensure kitchen employees are storing foods properly. Monitor and control the labor utilized to produce a quality product while adhering to labor standards Monitor and control the food cost by creative menu planning, keeping waste to a minimum and low pars. Assist in the development of a safe and clean working environment. Participate in the scheduling and performance evaluation of kitchen employees. Attend all the requires internal weekly meetings. The candidates must have a great culinary skills in Dim Sum, good business acumen, a strong work ethic and people-management and facilitation skills. What You Will Bring The Four Seasons Hotel and Private Residences in Bangkok is looking for a Dim Sum Chinese chef for the Candidates with passion for excellence, expertise in hospitality operations and proven leadership experience are invited to apply for a career with Four Seasons. As the member of the Kitchen, the Dim Sum Chinese chef works across disciplines to deliver an exceptional experience and provide leadership, ability to priorities and adapt to the changing needs of the operation. The ideal candidate brings forward creativity and innovative ideas, an inspire mentor to the team The candidates must have a great culinary and organizational skills, good business acumen, a strong work ethic and people-management and facilitation skills. Candidates must have a firm knowledge of Cantonese language Speaking and writing, basic English as optional. Ideally have a culinary diploma / degree. Minimum four years’ to five years’ experience working in an upscale Chinese/Cantonese restaurant in the same position. Must have the right to work in Thailand. Join Our Team Join a team that is built on mutual respect, collaboration, creativity and a commitment to the highest quality of service. Four Seasons Hotel and Private Residences Bangkok Chao Phraya provides guests with a haven of serenity and luxury in a bustling city. Four Seasons provides employees with the same level of care that we expect to be shared with our guests. We have been ranked in FORTUNE Magazine’s 100 Best Companies to work for since 1998. What to expect: You will…… Be a champion of the Golden Rule: Do unto others as you would have them do unto you Be part of a cohesive team with opportunities to learn, grow and develop Have the opportunity to engage in diverse and challenging work Derive a sense of pride in work well done Be recognized for excellence Dedicated to perfecting the travel experience through continual innovation and the highest standards of hospitality, Four Seasons can offer what many hospitality professionals dream of -the opportunity to build a life-long career with global potential and a real sense of pride in work well done.

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Responsibilities

The Dim Sum Chinese Chef will manage and supervise the Chinese kitchen brigade, ensuring high standards of food quality and hygiene. They will also promote team development and assist in menu creation and culinary events.