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Chinese Restaurant Manager | InterContinental Halong Bay Resort at IHG Career

Hạ Long, Quảng Ninh Province, Vietnam -

Full Time

Start Date

Immediate

Expiry Date

31 Jul, 26

Salary

0.0

Posted On

02 May, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Operations Management, Luxury Hospitality, Team Leadership, Financial Management, P&L Management, Menu Development, Staff Training, Guest Relations, Budgeting, Forecasting, Marketing, Event Planning, Quality Control, Health and Safety Compliance, Performance Evaluation, Upselling

Industry

Hospitality

Description

Key Responsibilities 1. Operations Management Manage day-to-day restaurant operations, ensuring smooth service flow Maintain high standards of food quality, hygiene, and presentation Ensure compliance with health & safety regulations Monitor and control operating costs, including food and labor 2. Guest Experience Deliver outstanding service aligned with luxury hospitality standards Handle guest feedback, complaints, and special requests professionally Build relationships with VIP guests and repeat clientele 3. Team Leadership Recruit, train, and develop restaurant staff Conduct daily briefings and ongoing coaching Manage staff scheduling and performance evaluations Foster a positive and culturally respectful working environment 4. Financial Performance Drive revenue through promotions, upselling, and events Monitor P&L, budgeting, and forecasting Analyze sales reports and implement improvement strategies 5. Menu & Concept Management Work closely with the Chinese Head Chef on menu development Ensure authenticity of Chinese cuisine and dining experience Support seasonal promotions, festivals, and special menus 6. Marketing & Branding Collaborate with Marketing team on campaigns and social media Organize events (e.g., Chinese New Year, Dim Sum brunch) Ensure brand standards and restaurant concept consistency

Responsibilities

The Chinese Restaurant Manager oversees daily operations to ensure exceptional guest experiences and authentic cuisine presentation. They are responsible for driving revenue, managing budgets, and leading the restaurant team to meet luxury hospitality standards.