CASUAL PASTA CHEF – CHIOSCO BY ORMEGGIO

Join a vibrant waterfront trattoria backed by a Two-Hatted team.
Chiosco by Ormeggio, situated at d’Albora Marina in Mosman, is a thriving Italian trattoria known for its classic cuisine and relaxed, BYO-friendly atmosphere. Proudly run by the highly esteemed Two-Hatted Ormeggio team, we are currently seeking a talented Chef de Partie eager to grow and advance their career in a fast-paced, supportive kitchen environment.
Our venue operates seven days a week and offers à la carte service, group events, takeaway options from our kiosk, and boat catering packages. As a Chef de Partie at Chiosco, you can expect a variety of working hours, including weekends.

HIGHLY REGARDED SKILLS & QUALIFICATIONS:

• Food Safety Supervisor Certificate
• Experience on the hot/grill section
• Expertise in fresh pasta making
• Experience with Italian seafood preparation

• Consistently high-quality food preparation and cooking
• Support with menu planning, recipe development, training, and implementation
• Maintain cost control and kitchen efficiency within budget