OVERVIEW

We are seeking an experienced and dedicated Shop Manager to oversee the daily operations of our establishment. The ideal candidate will possess a strong background in food preparation and kitchen management, ensuring that all culinary activities meet our high standards of quality and safety. This role requires a hands-on approach, excellent leadership skills, and a passion for delivering exceptional service to our customers.

QUALIFICATIONS

• Proven experience in a kitchen environment, with a strong background in food preparation and cooking.
• Previous managerial or supervisory experience within a restaurant or food service setting is highly desirable.
• Knowledge of food safety regulations and best practices in meal preparation.
• Excellent organisational skills with the ability to manage multiple tasks efficiently.
• Strong communication skills, both verbal and written, with the ability to lead a team effectively.
• A passion for culinary arts and a commitment to delivering high-quality service.
• Flexibility to work varied shifts as required by the business needs. If you are enthusiastic about leading a dynamic team in a fast-paced environment while ensuring exceptional culinary standards, we encourage you to apply for this exciting opportunity as a Shop Manager.
  Job Type: Full-time
  Pay: £24,420.00-£28,000.00 per year

Benefits:

• Employee discount

Work Location: In perso

• Manage daily operations of the shop, ensuring efficient workflow and high-quality food preparation.
• Supervise kitchen staff, providing guidance and training on cooking techniques and food safety practices.
• Oversee meal preparation, ensuring all dishes are prepared to specification and presented attractively.
• Maintain cleanliness and organisation of the kitchen, adhering to health and safety regulations.
• Collaborate with suppliers to ensure the availability of fresh ingredients while managing inventory levels effectively.
• Implement standard operating procedures for food handling and preparation to maintain compliance with food safety regulations.
• Handle customer inquiries and feedback professionally, striving to enhance the overall dining experience.
• Assist in menu planning and development, incorporating seasonal ingredients and customer preferences.