Are you passionate about chocolate? Do you love crafting beautiful, hand-made confections and want to be part of an award-winning team? If you have hands-on experience in a commercial chocolate production setting and crave a fun, supportive work environment that values creativity and craftsmanship, cōchu might be the perfect fit for you!
Why You’ll Love Working Here: At cochu chocolatier, we don’t just make chocolates—we create moments of joy and indulgence. Our team thrives on passion, exploration, and the love of great food. We believe in learning, growing, and supporting each other, all while maintaining a healthy work-life balance. We are committed to offering an uplifting, positive work culture where your skills and dedication are celebrated. If you want to wake up excited to go to work each day, this is the place to be!

QUALIFICATIONS:

• Diploma or certificate from a recognized Culinary Arts program preferred; kitchen experience an asset
• Able to maintain a high standard of quality and commitment to meet or exceed expectations
• Display a strong attention to detail, and maintain accurate records
• Ability to adapt to a changing environment and handle multiple priorities
• Excellent organizational, time management and decision-making skills with the ability to handle high-pressure situations in a calm and professional manner
• Able to handle confidential information while exercising discretion and good judgement
• A team player and work positively with other staff members
• Strong interpersonal skills and dedication to customer service
• Willingness to roll up your sleeves and dive into any task with a smile
• Self-motivated and proficient at working independently
• Ability to stand for long periods of time
• Works well with their hands and able to handle delicate items with care, while still maintaining efficiency
• Canadian Citizen, Permanent Resident, or valid Canadian Work Permit. We will not be sponsoring Work Permits for this role.

• Working directly with chocolate in various capacities.
• Food preparation (making caramel, ganache, fruit purees).
• Cleaning and preparing molds and trays for production.
• Assisting with managing production inventory by receiving products, taking inventory, and putting into storage, as well as notifying the office staff when items need to be re-ordered.
• Maintaining a clean and organized space, following proper cleaning and sanitation procedures. This will include washing dishes, trays, counters, equipment (fridge, microwave, chocolate machines, heat guns), walls (if needed), floors (including scraping, sweeping and washing) and taking the garbage out.
• Helping maintain the highest level of cleanliness in the facility according to AHS guidelines with strict adherence to the industry defined cleaning schedule.
• Occasional support for the packaging and retail staff may be requested, to perform tasks such as packaging products for storage, packaging products for sale, and packaging orders for shipping, and providing retail support.