EDUCATION

• College/CEGEP
• or equivalent experience

EXPERIENCE

• 2 years to less than 3 years
• Durée de l’emploi: Permanent
• Langue de travail: Français
• Heures de travail: 40 hours per week

• Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
• Frost and decorate cakes and baked goods