Chocolatier Assistant / Sous Chef - Part Time at 2 Chicks With Chocolate
Middletown, NJ 07748, USA -
Full Time


Start Date

Immediate

Expiry Date

03 Dec, 25

Salary

18.0

Posted On

03 Sep, 25

Experience

1 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Good communication skills

Industry

Hospitality

Description

Chocolate Company Hiring - Monmouth County (Middletown)

Pastry/Chocolate Assistant: Well established chocolate company hiring for pastry/chocolate assistant to Master Chocolatier. Daily tasks include:

  • Basic understanding of kitchen prep, scaling, batching and understand FIFO rotation
  • Should be well-organized / detail driven
  • Should be able to time-manage and work efficiently
  • Demonstrate passion for chocolate and confections (hobbies, classes, or related experience)
  • Strong manual dexterity and attention to fine detail
  • Ability to follow precise recipes and standard operating procedures
  • Comfortable working in a cool, humid controlled environment
  • Reliable, punctual, and able to stand for extended periods
  • Excellent teamwork and communication skills
  • Willingness to learn and take direction in a mentorship environment

Hours: Mon-Fri 9am-5pm. Possibly some weekends. Ages 21 & over a must. Must be computer literate, have transportation and have a cell phone.
References preferreed.
Job Type: Part-time
Pay: From $18.00 per hour
Expected hours: 10 – 20 per week

Benefits:

  • Employee discount
  • Flexible schedule
  • Paid time off

Experience:

  • Food service: 1 year (Required)

Ability to Commute:

  • Middletown, NJ 07748 (Required)

Work Location: In perso

Responsibilities
  • Basic understanding of kitchen prep, scaling, batching and understand FIFO rotation
  • Should be well-organized / detail driven
  • Should be able to time-manage and work efficiently
  • Demonstrate passion for chocolate and confections (hobbies, classes, or related experience)
  • Strong manual dexterity and attention to fine detail
  • Ability to follow precise recipes and standard operating procedures
  • Comfortable working in a cool, humid controlled environment
  • Reliable, punctual, and able to stand for extended periods
  • Excellent teamwork and communication skills
  • Willingness to learn and take direction in a mentorship environmen
Loading...