CHOSUN KOREAN RESTAURANT - Now Hiring! at Chosun Korean Restaurant
Edmonton, AB T6G 2C5, Canada -
Full Time


Start Date

Immediate

Expiry Date

18 Nov, 25

Salary

15.0

Posted On

19 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Flexible Schedule, Communication Skills, Reliability, Training

Industry

Hospitality

Description

CHOSUN KOREAN RESTAURANT - NOW HIRING!

We are looking for part time kitchen helpers and front counter attendants!
Please email your resume and availability to CHOSUN.EDMONTON@GMAIL.COM

JOB OVERVIEW

Join the vibrant team at Chosun Korean Restaurant, where we celebrate the rich flavors of Korean cuisine. We are looking for enthusiastic individuals who are passionate about food and customer service. As a member of our team, you will play a vital role in creating a welcoming atmosphere for our guests while delivering exceptional dining experiences.

EXPERIENCE

  • Previous experience in a restaurant or food service environment is preferred but not required; we welcome those eager to learn!
  • Familiarity with Korean cuisine is a plus, though training will be provided for all staff members.
  • Strong communication skills and the ability to work well in a team-oriented environment.
  • A positive attitude, reliability, and a willingness to take on various tasks as needed. Join us at Chosun Korean Restaurant, where your passion for food meets an exciting career opportunity!
    Job Types: Full-time, Part-time
    Pay: From $15.00 per hour

Benefits:

  • Discounted or free food
  • Flexible schedule

Work Location: In perso

How To Apply:

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Responsibilities
  • Provide outstanding customer service by greeting guests warmly and taking their orders efficiently.
  • Prepare and serve authentic Korean dishes according to restaurant standards.
  • Maintain cleanliness and organization in the dining area and kitchen.
  • Assist in inventory management and restocking supplies as needed.
  • Collaborate with kitchen staff to ensure timely food preparation and delivery.
  • Handle customer inquiries and resolve any issues promptly to ensure guest satisfaction.
  • Follow health and safety regulations to maintain a safe working environment.
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