CIBARIA MANLY | Casual Cocktail Bartender at Cibaria Manly
Manly NSW 2095, , Australia -
Full Time


Start Date

Immediate

Expiry Date

04 Oct, 25

Salary

45.0

Posted On

05 Jul, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Good communication skills

Industry

Hospitality

Description

Cibaria Manly is bringing a taste of Italy to the beach! Our 350-capacity venue is set to become Manly’s go-to for vibrant Italian dining, featuring a diverse selection of ‘rias’—celebrating everything that makes Italian food and drinks iconic.
We’re on the lookout for skilled Cocktail Bartenders who can shake, stir, and pour with confidence! If you thrive in a fast-paced, high-energy venue and love crafting top-notch drinks, we’d love to hear from you.

ESSENTIAL REQUIREMENTS:

  • Australian working rights

PREFERRED REQUIREMENTS:

  • Formal hospitality studies completed
  • Speak Italian? Bonus!
Responsibilities
  • Assisting customers with drinks recommendations
  • Keeping the bar clean & tidy
  • Re-stocking lines as required

So what’s in it for you?

  • Hospitality Industry Award + Super
  • Generous share of tips
  • Ongoing training and development to ensure knowledge is current.
  • Growth opportunities – we love to invest in our teams and promote from within
  • Staff performance incentives
  • Staff discounts across Sydney Restaurant Group & Maestro Hospitality associated venues.

Ready to jump behind the bar and be part of something exciting? We’re hiring now!
Job Type: Casual
Pay: $31.23 – $45.00 per hour
Expected hours: 20 – 40 per week

Benefits:

  • Employee discount
  • Free drinks
  • Free food

Schedule:

  • Afternoon shift
  • Evening shift
  • Monday to Friday
  • Weekend availability

Supplementary Pay:

  • Penalty rates
  • Tips

Application Question(s):

  • How many years experience do you have behind the bar?
  • Do you have experience making classic cocktails? If so, what is your favourite cocktail to make and why?
  • How do you stay updated on cocktail trends and new ingredients?
  • How do you prioritise the order of drinks you make for a dispense docket?
  • What is your favourite spirit & liquer, and how would you use it in a cocktail?
  • Do you have any plans for any leave (More than a week) within 4 months? If yes, please specify how long with dates details.
  • Will you have any issues with commute to and from work as the bar is located in Manly, opens at 10 AM till late night? Please be advised that bar has rotating roster starting from 9 AM with finishes till late 7 days.
  • Bar has coffee machine and caters to guests with coffee orders as well. Are you able to make coffees? How would you rate your coffee skills from 1-10?
  • If you are hired, How do you want to see yourself progress in our bar program?

Licence/Certification:

  • NSW RSA (Required)

Work Authorisation:

  • Australia (Required)

Work Location: In perso

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