Chef de Partie – Cibaria Manly, by Pavoni Plus Pty Ltd (the team behind a’Mare at Crown Sydney)
Cibaria Manly is a beachside Italian venue offering a diverse menu inspired by Italy’s best flavours—antipasti, pizzettas, pasta, cocktails, vino, and gelato. With a prime location opposite Manly Beach, exceptional food, and top-notch hospitality, Cibaria is set to become a local favorite.
We are looking for Chef de Partie to join our team and work across our key sections: Forneria, Braceria, Spaghetteria, and Pasticceria. You will collaborate with our Executive Chef team, who have been with Alessandro Pavoni for over a decade.
We have casual positions available initially, with full-time opportunities for the right candidates.

Essential Requirements:

• Full Australian working rights
• Fluent in English
• Between 24-36 months experience in a similar role
• Completed hospitality studies
• Ability to perform well under pressure
• Positive attitude & attention to detail
• Excellent grooming and presentation
• Passion for delivering an outstanding dining experience
• Availability for weekend and holiday shifts
• Preferred Experience:
• Formal hospitality qualifications
• Food Safety Supervisor certificate
• Fresh pasta making - BONUS!
• Pastry, woodfire, or butchery experience
• Strong knowledge of Italian cuisine

Your Role:

• Work with the team on menu planning, recipe development, and tasting notes
• Ensure dishes are consistently executed to a high standard
• Train and mentor junior staff
• Maintain food health & safety compliance
• Assist in cost control and stock management

What We Offer:

• Work-life balance
• Salary: $75,000 - $80,000 + superannuation
• Ongoing training and career growth opportunities
• Staff performance incentives
• Staff discounts across Maestro Hospitality associated venues

Immediate start preferred.
To apply, send your resume to careers@pavoniplus.com.au with a brief introduction about yourself and why you’d be a great fit. We can’t wait to hear from you!!
Job Types: Full-time, Casual
Pay: $75,000.00 – $80,000.00 per year

Benefits:

• Employee discount
• Free drinks
• Free food

Work Authorisation:

• Australia (Required)

Work Location: In perso

• Work with the team on menu planning, recipe development, and tasting notes
• Ensure dishes are consistently executed to a high standard
• Train and mentor junior staff
• Maintain food health & safety compliance
• Assist in cost control and stock managemen