Join the Cibaria Fun!
Cibaria Manly is your beachside Italian haven, where we’ll whip up a feast of ‘rias’—think tantalizing antipasti, wood-fired pizzettas, fresh pasta, and dreamy gelato!
We’re on the lookout for enthusiastic Restaurant Hosts to help us engage and guide our guests in this vibrant venue. Get ready to embrace the buzz of a bustling atmosphere as we cater to take-away gelato, a la carte delights, group bookings, and unforgettable private events in our spacious 350-capacity restaurant!

What’s in it for you?

• Hospitality Industry General Award + Super
• A share of tips
• Ongoing training and growth opportunities—because we love to promote from within!
• Staff discounts across our fabulous Maestro Hospitality associated venues
• Fun team vibes and performance incentives!

Essential Requirements:

• Australian working rights
• Current NSW RSA Certificate
• 1+ years in FOH hospitality
• Fluent English (written & spoken)
• SevenRooms or other online reservation experience

Your Role Will Include:

• Taking reservations and answering inquiries (hello, SevenRooms!)
• Welcoming guests and guiding them to their tables with flair
• Explaining the restaurant concept of the ‘rias’
• Managing the dining experience during service
• Organising bookings and table allocations and adjusting as required
• Reviewing our waitlist and managing the flow of customers
• Keeping everything running smoothly (you’ve got this!)

What’s in it for you?
· Ongoing training and development as we are invested in your success
· Competitive rates – casual roles for now, full-time for the right candidate
· Share in tips
· Free meals on shift
· Food & beverage discounts at Maestro Hospitality associated venues
· Opportunity for career growth – we love to promote from within
Ready to join the Cibaria famiglia?
Send your resume to careers@maestrohospitality.au with a brief intro about who you are and why you’d rock this role. Let’s make some delicious memories together!
Job Types: Full-time, Casual
Pay: $32.31 – $64.00 per hour
Expected hours: 25 – 35 per week

Benefits:

• Employee discount
• Free drinks
• Free food

Application Question(s):

• Have you worked as a host or in a front-of-house role before? If yes, what were your main responsibilities?
• What type of restaurant or venue environments are you most comfortable working in (casual, fine dining, high volume)?
• Have you used reservation systems before? Which ones are you familiar with?
• Are you comfortable working evenings, weekends, and public holidays?

Licence/Certification:

• NSW RSA (Required)

Work Authorisation:

• Australia (Required)

Work Location: In perso

• Taking reservations and answering inquiries (hello, SevenRooms!)
• Welcoming guests and guiding them to their tables with flair
• Explaining the restaurant concept of the ‘rias’
• Managing the dining experience during service
• Organising bookings and table allocations and adjusting as required
• Reviewing our waitlist and managing the flow of customers
• Keeping everything running smoothly (you’ve got this!