Start Date
Immediate
Expiry Date
07 Oct, 25
Salary
19.0
Posted On
08 Jul, 25
Experience
0 year(s) or above
Remote Job
Yes
Telecommute
Yes
Sponsor Visa
No
Skills
Communication Skills, Interpersonal Skills, Customer Service Skills, Regulations, Management Skills, Transportation
Industry
Logistics/Procurement
POSITION SUMMARY:
The CDL Class-A Truck Driver/Warehouse Staff member is part of a team that works to help achieve overall Facing Hunger Foodbank operational goals of delivering food to community members experiencing food insecurity. A CDL Truck Driver is responsible for the pickup and delivery of food through direct interactions with the public and partner organizations. This position is labor-related within a warehouse environment.
KNOWLEDGE, SKILLS AND ABILITIES:
· Must embrace the Mission of the Foodbank;
· Must have the ability to interact effectively with the CEO, the COO, the Warehouse Director, other Foodbank staff, volunteers, clients and other individuals who come from diverse backgrounds;
· Must have the ability to work autonomously, as well as part of a team;
· Must possess a strong work ethic;
· Must have the ability to read a map, follow GPS directions or other instructions in order to navigate to various locations within the Foodbank’s service area;
· Must possess keen time management skills;
· Must have strong verbal and communication skills
· Must exhibit excellent customer service skills;
· Must possess good interpersonal skills, including the ability to give kind and appropriate directions to volunteers; and
· Must have the ability to maintain a level of professionalism that promotes the Facing Hunger Foodbank’s community spirit and mission.
EDUCATION AND EXPERIENCE REQUIREMENTS:
· High school diploma or equivalent preferred
· Minimum of two (2) years’ experience in a related field of work
· Knowledge and experience with U. S. Department of Transportation rules and regulations
SPECIAL REQUIREMENTS:
· Must successfully pass a pre-employment background check and drug screen
· Must have a valid Commercial Driver’s License, minimum Class B
· Must have and maintain a safe driving record
· Must have a current or submit to a West Virginia Department of Transportation physical for operation of certain Foodbank vehicles
· Must have the ability to lift up to 60 pounds on a repetitive basis and, occasionally, up to 75 pounds
· Must have a Fork Lift and Pallet Jack Certification or ability to become certified
· Must pass ServSafe Food Handler Certification within 3 months of starting in position
12. Maintains all current Department of Transportation licenses, certifications, and medical cards as mandated by the Foodbank and state and federal requirements; and
Complies with all aspects of the Foodbank’s food safety programs, policies, and procedures;
Maintains all current Department of Transportation licenses, certifications, and medical cards as mandated by the Foodbank and state and federal requirements; and