Class B Truck Driver at Golden Harvest Food Bank Inc

Augusta, Georgia, United States -

Full Time

Start Date

Immediate

Expiry Date

22 May, 26

Salary

20.0

Posted On

21 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Truck Operation, Route Management, Logbook Maintenance, Communication, Vehicle Inspection, Food Handling, Customer Service, Inventory Management, Safety Procedures, Time Management, Problem Solving, Teamwork, MS Office Suite, Forklift Operation, ServSafe Certification

Industry

Non-profit Organizations

Description

Description Summary Our team of drivers serves as key ambassadors of Golden Harvest Food Bank. As a Class B Truck Driver, you play a vital role in safely and efficiently operating vehicles along established routes to collect and deliver products. This position is responsible for receiving, storing, and distributing goods while consistently demonstrating exceptional customer service to the public, our donors, and the neighbors we serve. Essential Duties and Responsibilities include the following. Other duties may be assigned. • Reads schedules, work orders, shipping information or requisitions ensuring efficiency • Maintains truck log according to state and federal regulations & mileage logging • Consistently communicates with Logistic Supervisor and Inventory Supervisor • Inspects truck and maintains cleanliness of inside and outside of truck • Communicates all repair needs and/damage to Logistics Manager in a timely manner • Safely secure and transport donated food from donors to designated distribution sites, always using proper food handling techniques • Acts as a liaison between agencies, donors, and/or clients and Golden Harvest Food Bank • Ensures contents are properly secured inside vehicles to prevent damage • Maintains positive relationships with food donors and recipients • Fully understands how to operate and safely drive assigned vehicles • Obtain necessary signatures upon completion of pick-ups or deliveries • Maintain proper use and upkeep of vehicles and report issues to Logistics Supervisor • Maintains food safety standards, including temperature control • Assists with weighing product; loading and unloading at warehouses • Works cooperatively with others including staff, supervisors, co-workers, and agencies • Maintains workplace safety in all aspects of the job, particularly warehouse equipment and assigned vehicles • Consistently represents the Food Bank in a professional manner, exhibiting excellent customer service • Follows the daily pick-up and delivery schedule, communicating necessary changes • Assists in warehouse with all aspects of inventory, agency orders, cleaning, and organizing • Attends all meetings, workshops, and/or trainings as directed • Assists other drivers and/or warehouse staff as needed; may assist with food drives People Leadership & Supervision • This position does not include formal supervisory responsibilities • May provide guidance or direction to volunteers at distribution sites to support safe, efficient, and customer-focused operations Requirements Skills & Competencies • Ability to read and interpret documents such as safety rules, operating instructions, and route information • Communicates effectively with clients, donors, coworkers, and volunteers • Maintains confidentiality and demonstrates integrity in handling sensitive information • Ability to add, subtract, multiply, and divide using standard units of measure • Proficiency with MS Office Suite, including Word, Excel, and Outlook email and calendaring • Strong problem-solving skills with a high level of attention to detail • Communicates effectively with individuals and groups of all ages • Self-starter with the ability to work independently and manage time effectively • Demonstrates strong teamwork, commitment, and effective written and verbal communication • Provides excellent customer service and works effectively with a diverse population • Maintains positive, enthusiastic interactions with the public • Meets deadlines and remains results-oriented • Upholds the mission and values of Golden Harvest Food Bank Education and/or Experience • High school diploma or GED required • Related experience and/or training, or an equivalent combination of education and experience • Forklift operation experience preferred (certification may be obtained through Golden Harvest Food Bank) • Valid Class B Driver’s License with a good driving record • Successful completion of ServSafe Food Safety certification (may be obtained during introductory period) • Ability to pass background checks, MVR checks, drug screening, and fit-for-duty testing Physical Demands & Work Environment The physical demands and work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform these essential functions. • Frequently stands, walks, bends, lifts, and carries products throughout the workday • Regularly lifts and moves items up to 50 pounds; occasionally lifts heavier items with assistance • Operates pallet jacks, hand trucks, forklifts, and other warehouse equipment • Climbs in and out of trucks and navigates loading docks and distribution sites • Performs repetitive motions, including reaching, pulling, and pushing • Works in varying temperatures, including refrigerated and non-climate-controlled environments • Sits for extended periods while operating a vehicle • Maintains physical stamina to support fast-paced distribution activities • Works in warehouse, truck, and outdoor distribution settings • Experiences varying weather conditions such as heat, cold, rain, and humidity • Interacts regularly with the public, donors, volunteers, and partner agencies • Adapts to a fast-paced environment requiring strong customer service skills • Encounters noise levels ranging from moderate to loud depending on equipment and location • Follows all safety procedures and uses appropriate personal protective equipment

Responsibilities

The driver safely and efficiently operates vehicles to collect and deliver products, serving as a key ambassador for the Food Bank while managing goods receiving, storage, and distribution. Essential duties include maintaining logs, inspecting the truck, securing transported food using proper handling techniques, and ensuring contents are secured during transport.