Cleaner/Dishwasher at fig and feta
Blue Mountains, ON L9Y 2L7, Canada -
Full Time


Start Date

Immediate

Expiry Date

30 Nov, 25

Salary

18.5

Posted On

31 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Teamwork, Dental Care, Communication Skills, Vision Care

Industry

Hospitality

Description

JOB SUMMARY

We are seeking a dedicated and efficient Dishwasher/ Cleaner to join our team in a fast-paced restaurant environment. The Dishwasher/ cleaner plays a crucial role in maintaining cleanliness and sanitation in the kitchen, ensuring that all dishes, utensils, and cooking equipment are properly cleaned and sanitized. This position is essential for supporting the overall operations of our food service team.

SKILLS

  • Strong cleaning skills with attention to detail to maintain high sanitation standards.
  • Previous restaurant or kitchen experience is preferred but not required.
  • Experience in food service or hospitality environments is advantageous.
  • Ability to work efficiently in a team-oriented atmosphere while managing time effectively.
  • Strong communication skills to interact positively with team members and management. Join our team as a Dishwasher/cleaner and contribute to creating an exceptional dining experience for our guests through your commitment to cleanliness and teamwork!
    Job Type: Full-time
    Pay: $18.50-$19.50 per hour
    Expected hours: 40 per week

Benefits:

  • Dental care
  • Discounted or free food
  • Extended health care
  • Vision care

Work Location: In perso

How To Apply:

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Responsibilities
  • Wash and sanitize dishes, glassware, pots, pans, and utensils using commercial dishwashing equipment.
  • Maintain cleanliness of the kitchen area, including floors, countertops, and food preparation areas.
  • Assist with food preparation tasks as needed, ensuring adherence to food safety standards.
  • Organize and store clean dishes and utensils in designated areas for easy access by kitchen staff.
  • Dispose of waste properly and ensure recycling procedures are followed.
  • Collaborate with kitchen staff to ensure a smooth workflow during busy service periods.
  • Report any maintenance or repair needs for dishwashing equipment to management.
  • Clean restaurant areas as required
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