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Cleaner at NANDO'S LIMITED

Altrincham, England, United Kingdom -

Full Time

Start Date

Immediate

Expiry Date

06 Jun, 26

Salary

12.21

Posted On

08 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Deep Cleaning, Health And Safety Compliance, Food Hygiene, Workstation Setup, Workstation Maintenance, Workstation Handover, Workstation Close Down, Restaurant Security

Industry

Restaurants

Description

Hourly Rate: £12.21 This may differ for under 18s We’re on the search for Back of House Nandocas (what we call our Team Members) to join us! The role of a Back of House Nandoca is simple…to prepare and make the finest PERi-PERi meals to wow every guest. Job requirements are Monday, Wednesday & Friday 7am - 11am What I do I set up, maintain, hand over and close down clean, safe and fully operational workstations. I handle deep cleaning to Nando’s high standards I follow all fire safety, health and safety, food hygiene and restaurant security measures Perks of the role Free meal on every shift you work Flexible shifts Access to a great discount platform Discount on Nando’s for you and your friends and family (40% everyday) Internal development programmes to support your career development Regular regional parties and events Refer a friend incentive scheme To join us apply today! At Nando’s, everyone is welcome. Inspired by our Southern African heritage we know and value the richness that diversity brings to Nando’s. To find out more click here here Please note: We know you might be keen to start earning your own cash, but legislation on health & safety is incredibly important to us so you can only become a Nando’s Team Member once you’ve finished school. When the time is right we’d love to see your application to become a Nando’s Team Member and you can get free PERi goodness on every shift you work. Heart and soul. Passion and personality. You may know us as the home of PERi-PERi goodness, but we’re actually a people-first, chicken-second kind of place.

Responsibilities

The primary duties involve setting up, maintaining, handing over, and closing down clean, safe, and fully operational workstations. This includes performing deep cleaning to meet high standards and strictly following all fire safety, health and safety, food hygiene, and restaurant security measures.