Ensure all areas (offices, kitchen and rest areas) are cleaned efficiently and in a timely manner to the required standards - this to include weekly and periodic tasks.
Use cleaning chemicals safely as detailed by the Control of Substances Hazardous to health guidelines (COSHH)
Ensure full working knowledge of all cleaning equipment, materials and agents and use cleaning equipment as directed by the Line Manager only after correct training is given.
Report immediately any equipment which is faulty, mark as faulty and do not use
Knowledge of scrubber dryer operation would be an advantage
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