Clerk - Deli at BRATTLEBORO FOOD COOP

Brattleboro, Vermont, United States -

Full Time

Start Date

Immediate

Expiry Date

06 Jul, 26

Salary

0.0

Posted On

07 Apr, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Customer service, Food safety, Inventory management, Product knowledge, Teamwork, Communication skills, Organization, Food preparation, Cleaning, Ware washing, Stocking, Time management

Industry

Food and Beverage Services

Description

Description Department: Deli Job Title: Clerk Classification: Level 2 Status: Reports to Deli Counter Supervisor / Asst. Deli Manager Purpose: To provide excellent customer service. To be proficient in all sub departments of the deli counter including juice bar, counter service, pizza station, sandwich station, retail and selfserve sectors. Assist in the achievement of departmental and store goals. Customer Service: Provide attentive and courteous customer service. Product Knowledge: Knowledgeable about all products. Continues to learn about new products. Answers questions accurately. Product Presentation and Quality: Maintain case proper displays - good signage, cleanliness, fully stocked Monitor stock and provide customer assistance in self-serve areas ie: salad bar, hot bar, soup station & retail sectors. Keep all counter areas neat and clean Sample deli items, organize daily specials. Make juices, smoothies, pizzas, sandwiches etc. quickly and efficiently Maintenance and Conditioning: See “Specific Job Functions”, below. Safety: Follow safe food handling guidelines Teamwork: Participate in departmental and storewide meetings and trainings Train staff Participate in departmental inventories and projects Other duties as assigned Perform cleaning & ware washing duties as assigned Maintain equipment Assist member workers Accountability: Accepts responsibility for own actions. Exemplifies honesty, integrity and ethics. Job Specific Functions: Production: Put away orders - follow receiving protocols Maintain station organization often and as needed Monitor product inventory and par stocks Prep items that pertain to the sub department as assigned. Follow safe food handling guidelines Maintain shrink processes Keep inventory of cases full and well displayed Follow recipe and portion control guidelines and specifications Perform cleaning duties as assigned Work with Shift Coordinator to assist in the daily workflow Maintain back stock and par levels of all items for efficient continual service Requirements Qualifications: Self-motivated, organized, responsible, flexible Team oriented Customer service experience Good Communication skills Ability to lift 50 pounds Knowledge of terms such as vegetarian, vegan and gluten free Regular, predictable attendance Able to work well in a team to achieve departmental goals Interested natural foods English proficiency

Responsibilities

The Deli Clerk is responsible for providing excellent customer service and maintaining the deli counter, including the juice bar, pizza station, and sandwich station. They must also ensure proper product presentation, cleanliness, and adherence to food safety guidelines.