Client Services / Catering Assistant at Russell Kennedy
Melbourne, Victoria, Australia -
Full Time


Start Date

Immediate

Expiry Date

13 Nov, 25

Salary

0.0

Posted On

13 Aug, 25

Experience

3 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Communication Skills

Industry

Hospitality

Description

We have a fantastic opportunity for an experienced Client Services / Catering Assistant to join our Strategic Operations - Client Services team in Melbourne office.

SKILLS/KNOWLEDGE

  • Level 1 Food Handler certificate
  • Responsible Service of Alcohol (RSA) certificate
  • Possess a good general knowledge of food and beverages
  • Computer literate
  • Excellent interpersonal and communication skills

EXPERIENCE

  • 2 – 3 years in a similar role within a professional services environment
  • Hospitality / catering experience preferred
  • Barista experience preferred

How To Apply:

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Responsibilities
  • Assist with the prompt preparation and delivery of refreshments for external and internal client meetings and conferences;
  • Provide an exceptional level of service to both internal and external clients;
  • Ensure that all kitchens, food preparation areas and equipment are kept clean and hygienic in accordance with the agreed standards of quality;
  • Conduct daily cleaning and disinfecting of break out rooms on each floor;
  • Conduct weekly cleaning and disinfecting of fridges and microwaves on each floor;
  • Ensures that all meeting rooms are checked regularly and sanitised after meetings;
  • Monitor meeting room calendars and follow up regarding catering and room set up requirements from meeting organisers;
  • Ensure that all meeting rooms and events are set up in a timely manner as requested. Ensure that all meeting rooms are restored to a tidy state when meetings and events are concluded;
  • Maintain stock levels of kitchen supplies, cleaning chemicals and catering equipment and ensure that all supplies are stored safely and distributed efficiently when required. Abides by the legislation governing food service and hygiene in all activities;
  • To place orders for catering requests when necessary;
  • Display a positive and flexible attitude when trying to resolve any issues relating to the catering at functions, meetings and events;
  • Assist with the operation of Russell Kennedy’s internal café serving both staff and clients when required;
  • Provide back up support to reception when required; and
  • Other ad hoc duties as required.
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