Clinical Dietitian 2 at Sodexo Canada Ltd

Chicago, Illinois, United States -

Full Time

Start Date

Immediate

Expiry Date

18 Dec, 25

Salary

0.0

Posted On

19 Sep, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Registered Dietitian, Nutrition Care, Communication Skills, Time Management, Acute Care, NICU Experience, ICU Experience, Collaboration, Education, Proactive Work, Patient Care, Teamwork, Healthcare Team Education, Nutrition Support, Independent Worker, Passion for Nutrition

Industry

Consumer Services

Description

Role Overview Sodexo is seeking a full-time Clinical Dietitian 2 to support the Inpatient Medical Nutrition Department at Mount Sinai- Chicago Hospital, located in Chicago, IL. This 319-bed hospital is located 6 miles southwest of downtown Chicago. Mount Sinai-Chicago Hospital is a level I trauma center and a level 3 NICU. This position will cover ICU and NICU as well as other inpatient areas. Previous NICU or ICU experience strongly desired. Reimbursement for AND dues, state licensure fees, and CDR renewal Three weeks of vacation, eight holidays, and three personal days paid each year Reimbursement for continuing education events Career advancement opportunities with Sodexo’s Clinical Career Ladder What You'll Do Provide nutritional care for a variety of patient populations Work one every four to five weekends, covering acute care at Mount Sinai Chicago Hospital Educate healthcare team member, including physicians and nurses Effectively collaborate with other members of the patient care team including doctors, nurses, psychologists, pharmacists, social workers, speech therapists, and fellow dietitians What We Offer Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: Medical, Dental, Vision Care and Wellness Programs 401(k) Plan with Matching Contributions Paid Time Off and Company Holidays Career Growth Opportunities and Tuition Reimbursement More extensive information is provided to new employees upon hire. What You Bring Registered Dietitian credentials and be licensed in Illinois (required) Acute care clinical and nutrition support experience NICU and/or ICU experience Strong verbal and written communication skills Passion for nutrition care Independent, proactive worker with excellent time management skills Who We Are At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form. Qualifications & Requirements Minimum Education Requirement: Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) For those eligible for the registration exam prior to 1/1/24: Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) Credentials Requirement: Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire. In some states and/or facilities the RD/RDN credentials is required at the time of hireCertification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hire Minimum Functional Experience - 3 years experienced practitioner able to work with minimal supervision

Responsibilities

Provide nutritional care for a variety of patient populations and educate healthcare team members, including physicians and nurses. Collaborate effectively with other members of the patient care team in various inpatient areas.