Joining us at Shuswap Lake General Hospital, you’ll have a key role in the healthcare team providing provides nutrition services and support to individuals, patients, residents and groups. This is a relief part-time position (0.50 FTE) from now until April 2027 or return of the incumbent. Shifts will be Monday, Tuesday and alternating Fridays from 08:00-16:00. This is an acute care position requiring Restricted Acts A, B and C.
Earn $40.75 to $50.87 per hour.

ABOUT US:

Interior Health is a leading public health authority in British Columbia (B.C.). We are committed to achieving a culturally diverse and inclusive workforce that is representative of the communities we serve, and where you are encouraged to bring your whole self to work. Well-being and work-life balance are promoted within the team, and our commitment to environmental sustainability supports our primary goal of increasing the health and well-being of everybody in our region.

• Baccalaureate degree in nutrition and dietetics.
• Successful completion of an accredited hospital based dietetic internship program (or equivalent acceptable to the facility).
• Full registration as a Registered Dietitian with the College of Health and Care Professionals of BC (CHCPBC).
• One year of clinical nutrition experience in a health care environment preferred.
• Valid BC Driver’s License.

Please refer the Job description for details