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Clinical Dietitian at Al Moosa Career Portal

Al Ahsa Governorate, Eastern Province, Saudi Arabia -

Full Time

Start Date

Immediate

Expiry Date

28 Sep, 26

Salary

0.0

Posted On

30 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Nutritional Assessment, Therapeutic Diet Planning, Patient Education, Clinical Nutrition, Calorie Intake Evaluation, Food-Drug Interaction Analysis, Patient Counseling, Medical Nutrition Therapy, English Proficiency, Arabic Proficiency, Computer Literacy, Professional Ethics

Industry

Hospitals and Health Care

Description

Duties and Responsibilities: Provide personalized coordinated care, support and treatment for patients and families. Treat people with dignity, compassion, and respect. Involve patients, families and caregivers by providing them with education and resources for offering optimal support to promote recovery. Adherence to evidence based practices. Implements and maintains cost control procedures, and reserve the hospital l’s resources. Obtains diet histories from patients. Performing nutritional assessment and reassessments of patients. Plans and calculates therapeutic diets. Evaluating patient's calorie intake when needed. Development of nutritional plan of care. Highlighting "food-drug interaction" to clinical staff. Interviewing and visiting patients. Making recommendations related to patient dietary needs. Discusses patient's case with the physician and nursing staff when necessary. Conducts lectures for the department periodically. Participates in awareness campaigns and events to improve community's knowledge regarding nutrition and health. Performs miscellaneous related duties as required by chief of medical nutrition. Reviewing and updating the dietary manual. Demonstrates accountability for the proper use of patients' protected health information and adherence to institutional safety practices. QUALIFICATIONS: Bachelor Degree in Clinical Nutrition PROFESSIONAL EXPERIENCE: Two year experience SPECIALIZED SKILLS: Good command of English and Arabic, both written and oral. Computer literate COMPETENCE: High degree of professional ethics, integrity and gravitas. REQUIRED ATTITUDE TO PERFORM THE JOB: Proper, effective and compassionate communication. Positive, calm, confident, cooperative, and willing to assume leadership role and see tasks through timely completion.

Responsibilities

Provide personalized nutritional care, assessments, and therapeutic diet plans for hospitalized medical and surgical patients. Collaborate with clinical staff to monitor patient recovery and conduct community health awareness campaigns.