Clinical Dietitian - Jefferson Bucks County Hospital at Aramark

Middletown Township, Pennsylvania, United States -

Full Time

Start Date

Immediate

Expiry Date

02 Apr, 26

Salary

0.0

Posted On

02 Jan, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Nutritional Assessment, Nutrition Plans, Patient Education, Counseling, Collaboration, Clinical Protocols, Monitoring Progress, Research, Communication Skills, Interpersonal Skills, Leadership, Teamwork, Patient Outcomes, Nutrition Care

Industry

Hospitals and Health Care

Description

Job Description Aramark Healthcare+ is seeking a Full-Time Clinical Dietitian I to join our nutrition team at Jefferson Bucks County Hospital in Langhorne, PA. The hospital is right outside Trenton, NJ and 30 minutes from downtown Philadelphia. This position covers the med/surg unit, telemetry, ICU and inpatient rehab unit. Aramark Healthcare+ has over 60 dietitians in the Jefferson Health system. Schedule: Monday- Friday and Every 4th Weekend Coverage. About the Hospital: Jefferson Bucks County Hospital is a Level II Trauma Center and has 112 licensed beds. This location offers a wide range of inpatient, outpatient and surgical services. Job Responsibilities Assess patient's nutritional status and develop individualized nutrition plans based on their medical history, current health status, and specific needs Provide education and counseling to patients and their families on proper nutrition, healthy eating habits, and lifestyle changes Collaborate with healthcare teams to develop and implement clinical protocols and best practices for nutrition care Monitor patients' progress and make modifications to their nutrition plans as needed Stay up-to-date with the latest research and developments in the field of clinical nutrition Qualifications Bachelor's or master’s degree in nutrition or a related field. Registered Dietitian (RD) certification. At least one year of clinical experience preferred Licensed Dietitian status in Pennsylvania or able to obtain within 6 months of hire Strong leadership, interpersonal, and communication skills. Ability to work collaboratively and effectively with interdisciplinary healthcare teams. Passion for improving patient outcomes through high-quality nutrition care. Conditions of employment include busy hospital and outpatient settings, from patient rooms/floors to kitchen/serving areas.About Aramark Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. About Aramark The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

Responsibilities

Assess patients' nutritional status and develop individualized nutrition plans. Provide education and counseling to patients and their families on proper nutrition and healthy eating habits.