Clinical Dietitian at Lifepoint Health

Tacoma, Washington, United States -

Full Time

Start Date

Immediate

Expiry Date

21 Aug, 26

Salary

49.31

Posted On

23 May, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Clinical Nutrition Assessment, Care Planning, Therapeutic Diets, Allergen Management, Regulatory Compliance, Patient Education, Discharge Coordination, Menu Management, Interdisciplinary Collaboration, Critical Thinking, Documentation, Survey Readiness

Industry

Hospitals and Health Care

Description

Registered Clinical Dietitian *UNION POSITION* Job Type: FULL-TIME Wage scale: $33.50-$49.31 Your experience matters At Franciscan Specialty, we are committed to empowering and supporting a diverse and determined workforce who can drive quality, scalability, and significant impact across our hospitals and communities. In your role, you’ll support those that are in our facilities who are interfacing and providing care to our patients and community members. We believe that our collective efforts will shape a healthier future for the communities we serve. Job Summary: Provides clinical nutrition services for hospitalized patients, including assessment, care planning, education, and discharge coordination. Oversees menu management and staff education related to therapeutic diets, allergens, and nutrition standards. Actively supports regulatory survey readiness and on-site survey activities to ensure compliance. How you’ll contribute: * Participate in the survey process: guide staff on conduct and disclosure, maintain an on-site presence with surveyors, coordinate timely information requests, and initiate corrective action during surveys as appropriate; collaborate with hospital departments to develop plans of correction. * Conduct initial nutrition assessments and reassessments for all admitted patients; prioritize high-risk referrals per policy. * Ensure complete and timely documentation (assessments, care plans, education, discharge planning) in accordance with hospital policy and regulatory standards. * Provide oversight of the menu management process to align offerings with therapeutic diet orders and patient needs. * Educate managers and staff on therapeutic diets, food allergens, and related topics; serve as a subject-matter resource. * Collaborates with physicians, nursing, speech therapy, case management, and Food & Nutrition Services to optimize patient outcomes and experience. * Supports performance improvement initiatives, audit readiness, and policy updates related to clinical nutrition and food service operations. * Maintains patient safety and privacy; follows infection prevention and allergen-control practices. * Perform other duties as assigned. Why Join us: Fundamental to providing great care is supporting and rewarding our team. In addition to your base compensation, this position also offers: * Comprehensive medical, dental, and vision plans, plus flexible-spending and health- savings accounts * Competitive paid time off and extended illness bank package for full-time employees * Income-protection programs, such as life, accident, critical-injury insurance, short- and long-term disability, and identity theft coverage * Tuition reimbursement, loan assistance, and 401(k) matching * Employee assistance program including mental, physical, and financial wellness * Professional development and growth opportunities What we're looking for: * Education: Bachelor’s degree or higher in Dietetics or a nutrition-related field. * Credentials/Licensure: License: Dietician licensed in the State of Washington * Experience: Prior acute-care experience preferred. * Skills: Clinical nutrition assessment and care planning; clear documentation; knowledge of therapeutic diets and allergen management; effective teaching/presentation skills; ability to collaborate across disciplines; strong organization and follow-through; survey readiness and compliance awareness. * Requires critical thinking skills, decisive judgment and the ability to work with minimal supervision. * Must be able to work in a stressful environment and take appropriate action. About Us Franciscan Specialty is part of Lifepoint Health [https://lifepointhealth.net/locations], a diversified healthcare delivery network committed to making communities healthier® with acute care, rehabilitation, and behavioral health facilities from coast to coast. From your first day to your next career milestone—your experience matters EEOC Statement "Franciscan Specialty is an Equal Opportunity Employer. Franciscan Specialty is committed to Equal Employment Opportunity for all applicants and employees and complies with all applicable laws prohibiting discrimination and harassment in employment.” Pay Transparency Notice (Washington State) If you believe this job posting does not include accurate or complete pay information in accordance with the Washington State Equal Pay and Opportunities Act, please inform us immediately. You can contact us at 833-271-4269 to report the issue. For more information on your rights under Washington’s pay transparency laws, visit the Washington State Department of Labor and Industries website at: https://lni.wa.gov [https://lni.wa.gov/] Lifepoint Health is a leader in community-based care and driven by a mission of Making Communities Healthier. Our diversified healthcare delivery network spans 29 states and includes 63 community hospital campuses, 32 rehabilitation and behavioral health hospitals, and more than 170 additional sites of care across the healthcare continuum, such as acute rehabilitation units, outpatient centers and post-acute care facilities. We believe that success is achieved through talented people. We want to create places where employees want to work, with opportunities to pursue meaningful and satisfying careers that truly make a difference in communities across the country. We employ and provide care to people from all walks of life. We are committed to promoting healing, providing hope, preserving dignity and producing value with an inclusive workforce in which diversity is leveraged, respected, and reflective of the patients, family members, customers and team members we serve.

Responsibilities

Provides clinical nutrition services for hospitalized patients, including assessments, care planning, and discharge coordination. Oversees menu management and ensures regulatory compliance through survey readiness and staff education on therapeutic diets.