Clinical Dietitian - Memorial Regional Medical Center at BON SECOURS MERCY HEALTH INC

Mechanicsville, Virginia, United States -

Full Time

Start Date

Immediate

Expiry Date

02 Apr, 26

Salary

0.0

Posted On

02 Jan, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Nutrition, Patient Care, Consultation, Assessment, Documentation, Collaboration, Education, Program Development, Communication, Evidence-Based Practice, Goal Setting, Data Collection, Quality Assurance, Scheduling, Basic Life Support, Health Promotion

Industry

Hospitals and Health Care

Description

Thank you for considering a career at Bon Secours! Scheduled Weekly Hours: 24 Work Shift: Days (United States of America) Clinical Dietitian (Registered) at Memorial Regional Medical Center Department: Cardiopulmonary Rehabilitation Part-Time Days Shifts: 3(8's) per week, week days, from 8:00 AM - 4:30 PM. Candidate must have flexibility throughout the work week. Primary Function/General Purpose of Position: Under the supervision of the Program Coordinator, the Dietitian is responsible for developing, implementing and evaluating the nutrition component of the Program. Employment Qualification: Certified as a Registered Dietitian by the American Dietetic Association (required) Bachelor's degree in foods and nutrition and one to two years of supervised practice experience in foods and nutrition (required) Previous experience in health promotion and/or cardiac rehabilitation programs. Must demonstrate appropriate knowledge of the principles of growth and development from adult through the geriatric stage of the life span Certified in Basic Life Support. Essential Job Functions: Develop and implement nutritional component, including curriculum, of programs offered through Cardiac Wellness Center and Heart Vascular Institute, routinely evaluating content and modifying as needed. The nutritional component will utilize evidence-based information, will meet the objectives of the program and will be presented in a manner appropriate for the specific population in attendance. Access online scheduler daily and able to schedule, cancel, reschedule and block appointments as needed. Provide one-on-one nutrition consultations to individuals who have scheduled appointments. Document visits as part of the patient’s medical records and notify referring physicians of these consultations Assess patient nutritional status using appropriate and established practice standards to determine age-specific, disease-specific requirements and provide the care needed as described in the departmental policies and procedures. Use effective interviewing methods to collect and validate appropriate data. Access and review relevant medical records, through online databases or by request to physician office’s, and discuss patient’s condition with appropriate medical staff as needed. Reference the online Nutrition Care Manual as needed. Collaborate with the patient to set nutrition goals appropriate to the nutrition diagnosis and patient’s readiness to change. Goals are evidence-based, planned and implemented according to the plan of care using measurable goals. Provide nutrition goals, plans, and supporting educational materials tailored to meet the needs of each patient (appropriate for the age, disease, cultural needs, readiness to change, and learning style of the individual). Evaluate and chart in patient’s ITP on patient progress towards nutrition and weight goals, patient’s response to nutrition therapy, education provided, and any goals modified at least once per 30 days and at discharge. Give verbal and written feedback/recommendations to patients regarding progress and outcomes. Update nutrition prescription and weight goals as appropriate to achieve patient learning, compliance and measurable outcome. Identify patients in group programs who need one-on-one nutrition counseling and those in one-on-one counseling that need follow-up. Communicate with program director, cardiac nurse and/or medical director as needed regarding any patient difficulties and document in patient progress notes as warranted. Attend team meetings. Participates in ongoing program development. Participates in hospital, community and professional education programs relevant to nutrition and wellness. Be familiar with appropriate use of blood pressure cuffs & telemetry monitors, assisting patients and other clinical staff as needed. May record vital signs in patient charts. Other Job Functions: Able to schedule patient for nutrition, clinical education, or exercise appointment visit types. Enter charges for patient in cardiac wellness programs (rehab, nutritional counseling, etc.) Participate in quality assurance/utilization review of programs. Familiar with computer programs (such as Excel, Access, etc.) that may be used to track program (community, clinic, individual appointment, etc.) participation statistics and outcomes. Monitor & record refrigerator temperature logs. Assist in the daily operations of the clinic, including but not limited to scheduling of patients, fielding phone calls, and communicating with patients’ healthcare providers as needed to solicit or provide relevant medical information Bon Secours is an equal opportunity employer. As a Bon Secours associate, you’re part of a Mission that matters. We support your well-being – personally and professionally. Our benefits are built to grow with you and meet your unique needs, every step of the way. What we offer Competitive pay, incentives, referral bonuses and 403(b) with employer contributions (when eligible) Medical, dental, vision, prescription coverage, HSA/FSA options, life insurances, mental health resources and discounts Paid time off, parental and FMLA leave, shot- and long-term disability, backup care for children and elders Tuition assistance, professional development and continuing education support Benefits may vary based on the market and employment status. Department: Cardiac Rehab - Memorial It is our policy to abide by all Federal and State laws, as well as, the requirements of 41 CFR 60-1.4(a), 60-300.5(a) and 60-741.5(a). Accordingly, all applicants will receive consideration for employment without regard to race, color, national origin, religion, sex, sexual orientation, gender identity, age, genetic information, or protected veteran status, and will not be discriminated against on the basis of disability. If you’d like to view a copy of the affirmative action plan or policy statement for Mercy Health– Youngstown, Ohio or Bon Secours – Franklin, Virginia; Petersburg, Virginia; and Emporia, Virginia, which are Affirmative Action and Equal Opportunity Employer, please email recruitment@mercy.com. If you are an individual with a disability and would like to request a reasonable accommodation as part of the employment selection process, please contact The Talent Acquisition Team at recruitment@mercy.com. We believe your best is yet to come. At Bon Secours, we celebrate the human side of health care, uniting individuals from all walks of life. We'll ask a lot of you, but we'll give a lot back, as well. Whether you’re called to bedside care, patient support, community service or operations and administration, there’s a place for you here. Because if there's one thing we know for certain, it's that good works start with great people. We’ll support and empower you to bring your best – in service of our patients and our Mission.

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Responsibilities

The Clinical Dietitian is responsible for developing, implementing, and evaluating the nutrition component of the Cardiac Wellness Center and Heart Vascular Institute programs. This includes providing one-on-one nutrition consultations, assessing patient nutritional status, and collaborating with medical staff to ensure appropriate care.