Clinical Informatics /NetMenu CBORD (Registered Dietitian) at Metz Culinary Management
Remote, Oregon, USA -
Full Time


Start Date

Immediate

Expiry Date

28 Nov, 25

Salary

85000.0

Posted On

28 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Good communication skills

Industry

Hospital/Health Care

Description

Job Title: BluePrint Field Menu Specialist (Remote, 50% Travel)
Job Title: Clinical Informatics Registered Dietitian Specialist (NetMenu CBORD/Computrition)
Location: Remote with Travel
Job Type: Full Time
Salary Range: $80,000 - $85,000
Position Overview:
The Clinical Informatics Dietitian is a clinical professional with a background as a Registered Dietitian. The Clinical Informatics Dietitian captures, analyzes and communicates data to improve the quality and safety of patient services, clinical nutrition provision and related programs across the healthcare division. The Clinical Informatics Dietitian educates and trains staff in the appropriate generation and use of data. The Clinical Informatics Dietitian uses technology to enhance the work of employees throughout the system, providing expertise that improves patient services and strengthens the patient-clinician relationship.
The Clinical Informatics Dietitian will perform on-site and remote implementations and support of computerized software solutions including training and offering best practice recommendations serving as the Subject Matter Expert (SME).
Direct experience with CBORD NetMenu and Computrition required.
Manage, develop, maintain, analyze and input data entry on an ongoing basis: develops/ executes changes to support data driven analysis.
Establish and maintain guidelines and procedures for menu deadlines, recipe change requests, etc.
Assist in developing interfaces between CBORD and other systems as required such as servers and printers.
Manage day to day systems operations and performs trouble shooting as needed.
Reviews and maintains accurate database, including global recipes, unit service menus, nutritional information.
Oversee or perform data coding of attributes of ingredients of all purchases and product lines.
Trains dining services managers and staff to use CBORD
Serves as liaison for CBORD menu management system, IT support and database upgrades/ interfaces.
Work collaboratively with staff and units for updates for menus and transfers to ensure accuracy in inventories
Oversee the development and needed updates of required data
Job Type: Full-time
Pay: $80,000.00 - $85,000.00 per year

Benefits:

  • 401(k)
  • 401(k) matching
  • Health insurance
  • Paid time off

Application Question(s):

  • Required: Are you a Registered Dietitian?
  • Do you have experience with database work in CBORD NetMenu, Computrition or MealSuite/BluePrint 360? (required) what is your experience?

Work Location: Remot

How To Apply:

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Responsibilities

Please refer the Job description for details

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