Clinical Nutrition Laboratory Technician - Full Time at Dayton Children's Hospital

, , United States -

Full Time

Start Date

Immediate

Expiry Date

30 May, 26

Salary

0.0

Posted On

01 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Enteral Nutrition Preparation, Human Milk Management, Formula Preparation, Barcode Scanning Software, Recipe Calculation, Temperature-Controlled Storage, Inventory Management, Critical Thinking, Policy Adherence, Problem Solving, Customer Service, Interdepartmental Communication, Milk Donation Handling, Safe Practices Adherence

Industry

Hospitals and Health Care

Description

Facility: Dayton Children's - Main Campus Department: Clinical Nutrition Lab Schedule: Full time Hours: 40 Job Details: The Clinical Nutrition Laboratory Technician is responsible for the preparation, distribution, inventory and management of enteral nutrition (human milk, formulas, and additives). Critical functions include: • Use of the bar code scanning software to manage receipt, storage, preparation, labeling, and delivery of human milk. • Keep work surfaces and equipment clean before, during, and after each feeding preparation of feeding. • Calculate and write recipes for each feeding, utilizing resources in the nutrition lab or consulting the dietitian as needed. • Prepare feedings, following all safe practices and according to precise calculations in each recipe • Store prepared feedings in appropriate temperature-controlled environments before, during, and at delivery. • Take responsibility for discarding expired feedings located in the patient care areas according to protocol. • Communicate with appropriate personnel (nursing, parent, dietitian, and/or medical provider) any questions or concerns about feedings or recipes. • Collect and ship donated human milk. • Think critically while adhering to policies and processes. • Communicate with a focus on a positive outcome, particularly during problem solving. • Maintain customer service and remain sensitive to the stress parents experience during their child’s hospitalization. Includes providing positive support and encouragement to breastfeeding moms. • Work seamlessly with the department personnel, particularly in the small space of the nutrition lab and while managing multiple critical but small tasks. Includes both slow and hectic times. 10-hour shifts, 4 days per week; every other weekend and every other holiday. Shifts vary, in start times, 6:15 a.m., 7:00 a.m. and 8:15 a.m. Department Specific Job Details: Education High School diploma required Associates degree preferred. Certification: NDTR Certification preferred. Experience Required 2 years’ experience in nutrition/medical education OR 2 years’ work experience in applicable area (dietetics, human milk technician, clinical laboratory, biosciences, pharmacy lab, patient care or medical assistant). At Dayton Children's, we believe that each moment counts with our patients, families, and with each other. We are moving at a fast pace and are looking for the right talent for our team at Dayton Children's. We want people who embody our values and want to become a part of the Dayton Children's difference. If this is you, apply today! Our values: We commit to safety - We ensure every action and decision prioritizes the safety of patients, families, and employees. We serve with compassion - We bring generosity, empathy, and kindness to all interactions. We own every moment - We take pride in everything we do. We’re better together - We collaborate, communicate, and support one another to deliver optimal care. We innovate with purpose - We adapt and change to improve pediatric care, for today and tomorrow. We value and respect each person - We create an inclusive space where everyone feels welcome and respected. Dayton Children’s is proud to be an Equal Opportunity Employer that values diversity and will not discriminate against minorities, women, protected veterans, individuals with disabilities, or based on age, color, gender identity, national origin, race, religion, sex, sexual orientation, or transgender status.

Responsibilities

The technician is responsible for the preparation, distribution, inventory, and management of enteral nutrition, including human milk and formulas, utilizing barcode scanning software for tracking and precise recipe calculation for feeding preparation. Key duties also involve maintaining cleanliness, storing prepared feedings appropriately, discarding expired items, and communicating concerns regarding feedings to relevant personnel.