Take the next step in your career with Morrison Healthcare as a Clinical Nutrition Manager in Boston, MA!
Location: Morrison Healthcare at BMC Brighton (formally St. Elizabeth’s Hospital)
Setting: Community Hospital
Schedule: M-F with rotating weekends, as needed
Requirement: Registered with the Commission on Dietetic Registration or eligible
Salary: $82,500-88,500
Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Morrison’s hospital kitchens, restaurants, and cafés feature socially responsible practices and exceptional guest experiences. The company’s comprehensive Mindful Choices® wellness and sustainability platform includes the latest in healthful eating and an understanding of behavioral change in food consumption. Morrison’s alignment with Partnership for a Healthier America’s (PHA) Hospital Healthy Food Initiative positively impacts up to 41 million patients and 500 million hospital meals annually. Morrison has been named one of Modern Healthcare’s “Top 100 Best Places to Work in Healthcare” for the past five years, and Training Magazine’s Top 125 organizations for the past six consecutive years. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members.
This position is eligible for an Employee Referral Bonus! If you know someone that is qualified for this role, please use the ‘job search’ in PeopleHub to refer your referral and email them a link to apply. Your referral will be able to apply by clicking the link in the email. You can check the status through your profile, accessible via Careers in PeopleHub, by clicking on ‘referral tracking.’ For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com.

JOB SUMMARY

We are seeking a Clinical Nutrition Manager to lead our Nutrition Team at BMC Brighton, formally St Elizabeth’s Hospital, Boston, MA.

Qualifications:

• Credentialed as a Registered Dietitian by the Commission on Dietetic Registration (CDR)
• Licensed by the State Dietetics Licensing Board, in states where required
• Two (2) years of experience in acute care, as a Registered Dietitian
• Specialty certification when applicable
• Possess the necessary skills to effectively utilize Microsoft office applications, electronic medical record & diet office systems, and nutrient analysis programmin

KEY RESPONSIBILITIES:

• Establishes goals and oversees implementation of clinical nutrition care based upon the facility’s medical direction and patient population
• Assesses the nutritional status of patients through documentation in the medical record
• Hires, leads, directs, coaches, trains, and develops nutrition team members
• Trains and mentor’s patient services staff and interns as applicable
• Fosters teamwork and establishes effective strategies to implement innovative programs leading to optimal clinical nutrition and financial outcomes
• Monitors competency, productivity, and documentation accuracy of clinical staff
• Assigns and directs the workload of the clinical nutrition staff. Participates in staffing analysis to ensure adequate staffing in collaboration with the Regional Clinical Nutrition Manager and the Director of Clinical and Wellness Support
• Complies with regulatory standards, including federal, state, and accrediting agencies while adhering to facility confidentiality, HIPAA regulations, and patient rights policies
• Participates in/ Leads patient satisfaction programs, departmental meetings, and facility wide Quality Assurance/Performance Improvement programs

Qualifications:

• Credentialed as a Registered Dietitian by the Commission on Dietetic Registration (CDR)
• Licensed by the State Dietetics Licensing Board, in states where required
• Two (2) years of experience in acute care, as a Registered Dietitian
• Specialty certification when applicable
• Possess the necessary skills to effectively utilize Microsoft office applications, electronic medical record & diet office systems, and nutrient analysis programming