We are hiring immediately for a Clinical Nutrition Manager position!

• Location: AdventHealth Port Charlotte - Port Charlotte, FL
• Note: online applications accepted only.
• Setting: 243-bed hospital
• Schedule: Full time; Monday - Friday with possible rotating weekends
• Salary Range: $78k - $82k

Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Morrison’s hospital kitchens, restaurants, and cafés feature socially responsible practices and exceptional guest experiences. The company’s comprehensive Mindful Choices® wellness and sustainability platform includes the latest in healthful eating and an understanding of behavioral change in food consumption. Morrison’s alignment with Partnership for a Healthier America’s (PHA) Hospital Healthy Food Initiative positively impacts up to 41 million patients and 500 million hospital meals annually. Morrison has been named one of Modern Healthcare’s “Top 100 Best Places to Work in Healthcare” for the past five years, and Training Magazine’s Top 125 organizations for the past six consecutive years. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members.

JOB SUMMARY

We are seeking a Clinical Nutrition Manager to lead our Nutrition Team in an Acute Care setting in Port Charlotte, FL.

Qualifications:

• Credentialed as a Registered Dietitian by the Commission on Dietetic Registration (CDR)
• Licensed by the State Dietetics Licensing Board, in states where required
• Two (2) years of experience in acute care, Three (3) years in senior living, as a Registered Dietitian
• Specialty certification when applicable
• Possess the necessary skills to effectively utilize Microsoft office applications, electronic medical record & diet office systems, and nutrient analysis programmin

• Establishes goals and oversees implementation of clinical nutrition care based upon the facility’s medical direction and patient/ resident population
• Assesses the nutritional status of patients/residents through documentation in the medical record
• Hires, leads, directs, coaches, trains, and develops nutrition team members
• Trains and mentor’s patient/resident services staff and interns as applicable
• Fosters teamwork and establishes effective strategies to implement innovative programs leading to optimal clinical nutrition and financial outcomes
• Monitors competency, productivity, and documentation accuracy of clinical staff
• Assigns and directs the workload of the clinical nutrition staff. Participates in staffing analysis to ensure adequate staffing in collaboration with the Regional Clinical Nutrition Manager and the Director of Clinical and Wellness Support
• Complies with regulatory standards, including federal, state, and accrediting agencies while adhering to facility confidentiality, HIPAA regulations, and patient/resident rights policies
• Participates in/ Leads patient /resident satisfaction programs, departmental meetings, and facility wide Quality Assurance/Performance Improvement programs

Qualifications:

• Credentialed as a Registered Dietitian by the Commission on Dietetic Registration (CDR)
• Licensed by the State Dietetics Licensing Board, in states where required
• Two (2) years of experience in acute care, Three (3) years in senior living, as a Registered Dietitian
• Specialty certification when applicable
• Possess the necessary skills to effectively utilize Microsoft office applications, electronic medical record & diet office systems, and nutrient analysis programming