Clinical Nutrition Manager at Sodexo

Hamilton, New York, United States -

Full Time

Start Date

Immediate

Expiry Date

14 Aug, 26

Salary

83600.0

Posted On

16 May, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Clinical Nutrition, Patient Care, Leadership, Staff Supervision, Regulatory Compliance, Menu Management, Performance Improvement, Quality Management, Interdisciplinary Collaboration, Customer Service, Acute Care, Long Term Care

Industry

Consumer Services

Description

Role Overview Join a great team where our residents and patients are at the heart of everything we do! Sodexo is seeking a Registered Dietitian for a full time position at Community Memorial Hospital, a 28-bed critical access hospital located in the beautiful village of Hamilton, NY. Community Memorial Hospital is located near Colgate University, an hour from Utica and Syracuse, NY. The selected candidate will oversee the clinical program at Community Memorial Hospital as well as Crouse Community Center, a nearby 120-bed skilled nursing facility. In this role, you will spend approx. 50% of your time providing direct patient care. This position is open to new or experienced candidates and offers remote flexibility. Start with 3 weeks’ vacation and 3 personal days! One virtual day per weekReimbursement for AND dues, state licensure fees and CDR renewal Professional growth via Sodexo's Career LadderMoney toward continuing education eventsUp to $5000 tuition reimbursement annually What You'll Do offer compassionate care to patients in the acute, subacute and long term care setting; train, mentor and supervise four diet techs and serve as a hands-on leader in the Food & Nutrition Department; provide day-to-day management of the clinical nutrition program across two facilities; support ongoing Performance Improvement and Quality Management projects; provide training and education to department staff and interdisciplinary healthcare professionals; collaborate with the food service operations team regarding meal provision and menu management; and ensure DOH/State/Federal and company standards are being upheld. What We Offer Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: Medical, Dental, Vision Care and Wellness Programs 401(k) Plan with Matching Contributions Paid Time Off and Company Holidays Career Growth Opportunities and Tuition Reimbursement More extensive information is provided to new employees upon hire. What You Bring be a Registered Dietitian (or RD eligible) with acute care experience and demonstrate a great clinical knowledge base; demonstrate excellent communication, leadership and customer service skills; be experienced with regulatory accreditation and establishing and maintaining standards of care; and have a strong commitment to excellence in all aspects of patient care. Who We Are At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form. Qualifications & Requirements Minimum Education Requirement: Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) For those eligible for the registration exam prior to 1/1/24: Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) Credentials Requirement: Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire. In some states and/or facilities the RD/RDN credentials is required at the time of hireCertification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hire

Responsibilities

Oversee the clinical nutrition programs at a critical access hospital and a skilled nursing facility, spending approximately 50% of the time in direct patient care. Responsibilities include supervising diet technicians, managing regulatory standards, and collaborating with food service operations.