• Work Term: Permanent
• Work Language: English or French
• Hours: 37.5 hours per week
• Education: Bachelor’s degree
• Experience: 1 year to less than 2 years

POLICY AND PROGRAM EXPERIENCE

• Disease control
• Fitness
• Mental health
• Employee recognition

RESEARCH EXPERIENCE

• Causal-comparative
• Correlational
• Experimental or quantitative
• Qualitative research

AREA OF WORK EXPERIENCE

• Auditing
• Food or dairy products
• Biotechnical company
• Food and/or beverage processing
• Industrial research and development
• Quality assurance or control
• Research and development

WORK CONDITIONS AND PHYSICAL CAPABILITIES

• Attention to detail
• Tight deadlines
• Combination of sitting, standing, walking

• Supervise laboratory technical personnel, medical clinical personnel, graduate students, research scientists and other professionals
• Provide advice to senior managers and officials
• Conduct biostatistical data analysis using computer modelling techniques
• Perform administrative tasks
• Supervise biological technologists and technicians and other scientists
• Produce reports
• Conduct research in biotechnology to discover, develop and refine, and evaluate new products
• Conduct research into the structure, function, ecology, biotechnology and genetics of micro-organisms, including bacteria, fungi, protozoans, and algae
• Produce newsletters, magazines and other documents
• Conduct literature reviews
• Co-ordinate multidisciplinary projects
• Deliver presentations at conferences, workshops or symposia
• Monitor and compile research results
• Offer mentoring
• Monitor and evaluate