JOB SUMMARY

We are seeking positive, reliable individuals to join our team! Crew Members are responsible for performing the daily operations of the restaurant in accordance with brand and franchise standards.

REQUIREMENTS

• Must be 18 years of age or older
• Desire to be a positive team member with integrity; strong work ethic; ability to multi-task
• Excellent interpersonal skills to provide the highest level of customer service
• Strong communication skills
• Ability to lift up to 50lbs; Work in repetative motions and be able to stand for extended periods of time
  Why DUNKIN’?
  Sure, it’s the coffee and the tasty baked goods. But more than that, it’s the people behind the counter, who make Dunkin’ Donuts what it really is, creating a culture and place that isn’t the typical fast-food joint. It is the fast-paced, fun- paced world of Dunkin’ Donuts.
  We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.
  **You are applying for work with a franchisee of Dunkin’ Donuts not Dunkin’ Brands, Inc. or any of its affiliates. Any application or information you submit will be provided solely to the franchisee. If hired, the franchisee will be your only employer. Franchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees.
  © 2020. Catalano Management, LLC/Route 65 Management, LLC. The Dunkin’ trademarks, logos and designs are trademarks of DD IP Holder LLC. Used under license

• Evening close position by 9 pm (or later in some restaurant locations)
• Extremely dependable, punctual
• Ability to multi-task with minimal supervision
• Strong decision-making skills
• Prepare, bake, and set up for next day, daily restaurant operations
• Clean, breakdown, stock, organize and prepare and maintain all stations and guest service areas
• Be a punctual, responsible for signing in and out for each shift, arrange coverage for missed shifts
• Focus on 100% Guest Satisfaction through exceptional service
• Know and adhere to all company policies and procedures
• Responsible for food production, preparation and safety; guest service, store cleanliness and organization
• Participation in store level preventative maintenance of all equipment and machines