Closing Barista at Good Earth Coffeehouse Airdrie
Airdrie, AB, Canada -
Full Time


Start Date

Immediate

Expiry Date

14 Nov, 25

Salary

15.0

Posted On

14 Aug, 25

Experience

1 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Good communication skills

Industry

Hospitality

Description

ABOUT US:

Good Earth Cafe is dedicated to serving exceptional coffee, fresh and wholesome food, and fostering a warm and welcoming atmosphere. We value our team members and their contributions to creating a memorable experience for our guests.

How To Apply:

Incase you would like to apply to this job directly from the source, please click here

Responsibilities

WHAT YOU’LL DO:

As a Closing Barista, you will ensure the cafe operates smoothly during the evening shift. Your responsibilities include delivering exceptional guest service, maintaining cleanliness and organization, and completing all closing procedures to prepare the cafe for the next day.

ROLE RESPONSIBILITIES:

  1. Guest Services:
  2. Greet every guest warmly and provide recommendations on seasonal programs and featured products.
  3. Serve food and beverages promptly, ensuring quality and accuracy.
  4. Offer personalized touches, such as warming baked goods or serving food on ceramic dishes for dine-in guests.
  5. Update guests on their order status and thank them for their patronage.
    2.Cafe Operations:
  6. Clock in using 7Shift at 2:30 PM.
  7. Conduct walkthroughs to identify deficiencies and post updates on 7Shift.
  8. Focus on guest engagement, equipment maintenance, and maintaining a clean, organized environment throughout the shift.
  9. Closing Tasks:
  10. One hour before close:
  11. Clean utensils at the panini station.
  12. Stock and clean the blender station.
  13. Organize and recycle newspapers.
  14. 15 minutes before close:
  15. Wrap and store food in display coolers.
  16. Clean coolers, glass surfaces, and panini grills.
  17. Secure patio furniture and sweep the patio.
  18. Sanitize bakery display and prepare condiment stations for the next day.
  19. At close:
  20. Lock all doors (patio, front door).
  21. Run cleaning mode on the espresso machine and clean surfaces.
  22. Dispose of bakery waste and record it in the waste log.
  23. Perform a security check of all equipment, doors, and alarm systems.
  24. Clock out using 7Shift at 8:30 PM on weekdays and Saturday and 5 PM on Sundays.
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