JOB DESCRIPTION

The Bowe Business Group has been serving smiles and growing Culver’s team members since 1996.

QUALIFICATIONS

• High school diploma/GED required, College degree is a plus.
• Minimum of 1 year experience in a supervisory role.
• Restaurant or food service industry experience preferred.
• Ability to work a flexible schedule including nights, weekends, and holidays.
• Must be able to meet the physical demands of this position including standing, walking, and handling for extended periods of time.
• Must be able to lift and carry up to 50 lbs. frequently.
• Positive, friendly, and upbeat attitude is required.
  Job Types: Full-time, Part-time
  Pay: $17.00 - $20.00 per hour

Benefits:

• Dental insurance
• Disability insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid training
• Referral program

Work Location: In perso

• Runs shifts effectively to ensure quality products, guest service, and restaurant cleanliness meets Culver’s system standards.
• Demonstrates positive and effective role modeling for all team members through appearance and attitude.
• Exhibits proficiency on all restaurant positions.
• Prepares and reviews daily reconciliation report against daily control totals from cash register system ensuring accuracy.
• Ensures team is cross-trained to be capable in all positions in order to assist as business dictates.
• Maintains an adequate team on each shift to meet labor cost standards.
• Assists in recruiting and hiring for additional True Blue Crew positions as needed.
• Completes food inventory order accurately, using forecasts and projections based on current restaurant sales.
• Observes and maintains daily inventory levels as well as ensures shelf life and rotation of inventory is maintained.
• Delegates and verifies restaurant/equipment cleaning is completed during each shift.
• Uses judgment, common sense and sensitivity in addressing issues and guest concerns.
• Builds effective relationships with both external (guests and vendors) and internal (team members).
• Practices clear, concise, and honest communication in both verbal and written formats.