JOB SUMMARY

The Closing Manager plays a crucial role in ensuring the smooth operation of our establishment during evening hours. This position is responsible for overseeing all closing procedures, managing staff, and maintaining high standards of customer service and food safety. The ideal candidate will have extensive experience in the food service industry, including quick service and fine dining environments, and possess strong leadership skills to effectively manage a diverse team.

QUALIFICATIONS

• Proven experience in restaurant management or a similar role within the food industry.
• Strong background in food preparation, cooking, and kitchen management.
• Familiarity with inventory control processes and cash handling procedures.
• Excellent customer service skills with a focus on hospitality management.
• Experience in staff training, interviewing, and team leadership.
• Knowledge of food safety regulations and best practices in food handling.
• Ability to manage shifts effectively while maintaining high operational standards.
• Previous experience in casual dining or fine dining establishments is desirable. The Closing Manager position offers an opportunity to lead a dedicated team while ensuring our guests receive an exceptional dining experience every night. If you are passionate about the food industry and possess strong managerial skills, we encourage you to apply for this exciting role!
  Job Type: Full-time
  Pay: $20.00 - $21.00 per hour
  Expected hours: 30 – 40 per week

Benefits:

• Employee discount

Work Location: In perso

• Oversee closing operations to ensure all tasks are completed efficiently and accurately.
• Manage staff during closing shifts, providing guidance and support to ensure exceptional customer service.
• Conduct staff training and development sessions to enhance team performance and compliance with food safety standards.
• Handle cash management, including cash register reconciliation and deposits.
• Maintain inventory control by monitoring stock levels and placing orders as necessary.
• Ensure compliance with health and safety regulations in food handling and preparation.
• Utilize POS systems for order processing and sales tracking.
• Supervise kitchen operations, ensuring quality food production and presentation.
• Foster a positive work environment through effective team management and conflict resolution.