CLT Level 1 at Old Dutch Foods Inc

Roseville, Minnesota, United States -

Full Time

Start Date

Immediate

Expiry Date

02 Jan, 26

Salary

24.0

Posted On

04 Oct, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Laboratory Experience, Quality Assurance, Mathematics Skills, Computer Skills, HACCP Certification, Critical Thinking, Data Analysis, Attention to Detail, Communication Skills, Record Keeping, Food Safety, Investigative Skills, Teamwork, Problem Solving, Safety Procedures, Quality Management Systems

Industry

Food Production

Description

Job Details Job Location: Old Dutch Foods Inc - Roseville, MN Position Type: Full Time Salary Range: $24.00 - $24.00 Hourly Job Shift: 2nd Shift Description The Central Lab Technician (CLT) is responsible for the quality and integrity of the products being received as well as manufactured. The CLT performs routine QA tests in the laboratory and on the packaging floor by following written directions and procedures while maintaining accurate up to date records of all work performed to assure product and packaging quality. Major Job Duties: 1) Perform the following in process, finished product and raw material tests: % moisture, % oil, % salt, color, FFA of oil, finished product defect analysis using methods that include, but are not limited to: manual titration, automatic titration, halogenmoisture analysis, bench top Near Infrared (NIR) analysis, Agtron analysis, Dicromat II analysis and as specified in the Quality Manual 2) Perform Laboratory Round checks that include, but are not limited to: verifying seal integrity, proper packaging & seasoning being used, code dates and printed prices, weights. 3) Perform hourly X-Ray monitoring. Investigate kick outs by X-Ray, Metal Detector and all other foreign material found 4) Place product on hold and complete all deviation and hold paperwork by end of shift 5) Verify incoming materials (seasonings, salt, oil, potatoes, packaging etc.) and assemble documentation according to writtenprocedure 6) Perform complaint investigations and enter them into the appropriate complaint database 7) Perform retained product analysis 8) Inspect and swab equipment following cleaning 9) Ability to do the following tests: nitrogen tests, seals integrity (visual and water tank) 10) Inform supervisor of any issue that may compromise the food safety or quality of the product in a timely manner 11) Record and/or enter test results in to computer as required by testing done. 12) Maintain clean and safe laboratory environment 13) Perform roll stock change and product changeover verification's to ensure quality standard is met. 14) Must be able to keep meticulous records and follow the written record keeping and documentation program. 15) May be responsible for assisting in the updates and implementation of the Quality Management System under the supervision of the QA Coordinator 16) May be responsible for additional special projects under the supervision of the QA Coordinator Essential Job Functions: 1) Ability to walk and stand continuously for the full work shift (up to 12 hours) 2) Ability to climb stairs or ladders frequently (at least twice per hour) 3) Ability to repetitively lift, carry and stack cases weighing up to 10lbs and lift 35lbs on occasion 4 )Accurately complete and record test results 5) Strong critical thinking skills 6) Ability to create, graph, and analyze statistics 7) Work safely around moving machinery 8) Effective written and verbal communication with other team members and supervisors 9) Follow written and verbal directions 10) Work cautiously on slippery floors 11) Work in noise – wear hearing protection 12) Proficient computer skills (Word, Excel, Access, Outlook) 13) Detail oriented and a self-starter 14) Work 40 hours per 5 day week and overtime as needed 15) Complete required quality checks in the allotted time frame 16) Excellent investigative skills 17) Dependable attendance 18) Adhere to relevant health and safety procedures The above job description is not inclusive of all job duties. It has been designed to indicate the general nature and level of work performed by employees within this classification. Qualified candidates must be able to perform essential job functions with or without accommodation. Qualifications Job Qualifications: Previous experience working in a laboratory and manufacturing environment. Experience working with quality systems such as SQF, BRC or FSSC 22000. Good mathematics skills and computer skills. HACCP certification. High School Degree or GED equivalent. Preferred 2 or 4 year postgraduate degree from an accredited science program.

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Responsibilities

The Central Lab Technician is responsible for ensuring the quality and integrity of products through routine QA tests and maintaining accurate records. They perform various tests on raw materials and finished products, monitor equipment, and investigate complaints.