Club Millesime Food and Beverage Team Leader at Sofitel
Sydney, New South Wales, Australia -
Full Time


Start Date

Immediate

Expiry Date

06 Oct, 25

Salary

0.0

Posted On

06 Jul, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Communication Skills, Drive

Industry

Hospitality

Description

JOB DESCRIPTION

  • To ensure the highest level of customer service is offered and maintained at all times for all guests (internal and external).
  • Maintain strict security procedures to ensure efficient cash handling and control of confidential guest data to ensure guest and ambassador safety.
  • Drive all Club Millesime ambassadors meet and exceed daily, monthly and yearly targets and provide support for the team through training and coaching.
  • Ensure efficient, friendly and professional food and beverage service is provided to all guests.
  • Liaise with other departments to ensure service times are adhered to.
  • Ensure all Food and Beverage Front and Back of house areas are maintained in relation to: cleanliness, sanitation and hygiene; maintenance and pest control; operating equipment and inventory and fire precautions and safety.
  • Assist and represent the Club Manager when he/she is unavailable by being the face of Club Millesime and resolving guest complaints effectively and in a timely manner.
  • Provide for guests an experience and environment they feel meets their expectations by quickly and efficiently auctioning requests.
  • Ensure revenue for the shift is accounted for with cash/charge summary being completed to balance daily activities.
  • Set up systems to protect and maintain control of outlet service equipment, correctly recording breakages and carry our regular stock takes.
  • Monitor all mise-en-place and ensure completed prior to guest’s arriving.
  • Ensure ambassadors are competent in all service procedures and they are able to maximize sales to guests, including the use of up-selling techniques.
  • Ensure outlet service areas and bar is fully stocked at all times. Report any discrepancies in stock control.
  • Maintain product knowledge of all menu and wine lists in order to advise and make recommendations to guests.

QUALIFICATIONS

  • Highly motivated with excellent attention to detail.
  • 1 - 2 year’s experience in Food and Beverage / Club Lounge Team Leader
  • Highly motivated with excellent attention to detail.
  • Strong communication skills.
  • Always display a professional appearance, representing our Sofitel brand.
  • Ability to work a rotating roster including weekends & public holidays.
  • Hold a current RSA certificate.
    Additional Information
    If you share our passion for hospitality, service excellence, innovation and drive, we would love to hear from you!
Responsibilities

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