JOB DESCRIPTION:

• Provide a warm and professional welcome to members and guests.
• Manage appointment scheduling and maintain an organized calendar.
• Handle check-ins for all members and guests.
• Assist members with rental or demo club requests.
• Process transactions accurately using the Point-of-Sale (POS) system.
• Keep the reception area clean, organized, and presentable.
• Coordinate with the Food & Beverage Team to meet the needs of members and guests.
• Prepare end-of-day POS register reports.
• Support quarterly stock counts as needed.

JOB REQUIREMENTS:

• Proficiency in computer systems; experience with POS systems is a plus.
• Background in hospitality, service, or retail industries preferred.
• Friendly, approachable, and customer-focused with a professional demeanor.
• Strong organizational skills and keen attention to detail.
• Availability to work rotational shifts, including weekends.

Please refer the Job description for details