THE OPPORTUNITY

Delaware North Sportservice is hiring seasonal Servers to join our team at Highmark Stadium in Orchard Park, New York. As a Banquet Server, you will provide outstanding guest service while serving food and beverages in a banquet setting. If you are looking for a fast-paced event server role offering the opportunity and potential to learn where your efforts are rewarded, apply now.

PHYSICAL REQUIREMENTS

• Ability to stand or walk, including up and down stairs, for the entire length of the shift
• Ability to lift 35 pounds
• Ability to work in variable indoor and outdoor temperatures and weather conditions

WHO WE ARE

Delaware North operates concessions, and premium dining at Highmark Stadium since dating back to 1992. The 71,870-seat venue is home of the NFL’s Buffalo Bills. Our culinary team creates locally and regionally inspired fare for the stadium’s concession outlets. Premium dining includes suites and clubs offering in-seat service.
Our business is all about people, and that includes you. At Delaware North, you’re not just part of a team — you’re part of a global legacy: a family-owned company with 100+ years of history behind it. Our operations span the world, offering you unique paths to growth and success.
Who says you can’t love where you work? With jobs in iconic sports arenas, stunning national parks, exciting casinos, and more, we pride ourselves on giving the world great times in great places. And whether you’re interested in restaurants, hotels, sports, gaming, operations, or retail, part-time or full-time, we’re invested in helping you achieve your career goals.
Together, we’re shaping the future of hospitality — come grow with us!
Delaware North, along with its subsidiaries, is an equal opportunity employer, showcasing job opportunities and considering applicants for all positions without regard to race, color, religion, sex, gender identity, national origin, age, disability, protected veteran status, sexual orientation, or any other legally protected status.
$18.00 - $18.00 / hou

• Set up tables following banquet event orders
• Serve food and beverages to guests in a timely manner; replenish buffet line food as needed
• Monitor guest needs ensuring all requests are promptly fulfilled; handle any guest complaints
• Follow all alcoholic beverage policies and procedures
• Break down the event according to company procedures