Clubs Cook - Mercedes-Benz Stadium at Compass Group

Atlanta, Georgia, United States -

Full Time

Start Date

Immediate

Expiry Date

12 Jun, 26

Salary

21.0

Posted On

14 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Knife Skills, Food Preparation, Menu Execution, Catering, Recipe Adherence, Food Safety, Sanitation, Inventory Management, Teamwork, Communication, High Volume Cooking, Station Management

Industry

Food and Beverage Services

Description

Position Title: [[title]] Pay Range: $15.00 to $21.00 We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1516771. The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team? We're hiring! Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. For more information on what we are about as a company, check us out by following the link below: http://www.levyrestaurants.com/who-we-are/ Job Summary Levy Restaurants at Mercedes-Benz Stadium is excited to welcome talented and passionate Club cooks to our team! If you have experience in high-level kitchens, we’d love to give your application special consideration. We look forward to meeting candidates who are eager to grow, learn, and create exceptional experiences with us! Position Overview: As a Clubs Cook you will play a key role in delivering an outstanding dining experience for guests in the stadium’s exclusive club areas. This position requires a passion for food, attention to detail, and the ability to thrive in a fast paced, high volume environment. You’ll work closely with a talented culinary team to prepare and execute innovative menus that exceed guest expectations. Key Responsibilities: Prepare and cook high-quality dishes while adhering to established recipes and presentation standards. Utilize advanced knife skills for various food preparations, including chopping, slicing, dicing, and filleting to meet recipe requirements and ensure uniformity and quality. Execute large-scale catering orders for events, ensuring food is prepared to perfection and served on time. Follow detailed recipes and adjust cooking methods based on dietary needs and client preferences. Maintain high standards of food quality, taste, and presentation always to meet client and event specifications. Ensure food safety standards are met by properly handling, storing, and cooking ingredients, following all sanitation practices, and maintaining a clean and organized kitchen environment. Assist with the preparation and organization of ingredients and kitchen stations before events, ensuring that all necessary equipment and tools are in place. Work closely with other kitchen staff, including sous chefs, and dishwashers, to ensure efficient meal preparation and service during large events. Manage multiple cooking stations during high-volume times, ensuring all dishes are prepared simultaneously and at the appropriate temperature. Assist in inventory management, including checking inventory levels and helping to restock as needed. Clean and maintain kitchen equipment, ensuring all tools and machinery are in proper working condition. Adhere to health and safety guidelines to prevent cross-contamination and ensure all food is prepared and stored safely. Perform other duties as assigned by the chef, sous chef, or kitchen manager. Skills & Qualifications: General Requirements: • Ability to work in a fast-paced, high-pressure environment. • Knowledge of food safety practices and hygiene standards. • Strong teamwork and communication skills. Physical Requirements: • Ability to stand, walk, and move for extended periods during shifts. • Capacity to lift up to 50 pounds. • Comfortable working in a fast-paced and physically demanding kitchen environment.Apply to Levy today! Levy is a member of Compass Group USA Click here to Learn More about the Compass Story Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ Associates of Levy are offered many fantastic benefits. Instapay (early access to your wages) and high interest savings both through the EVEN app Associate Shopping Program Health and Wellness Program Discount Marketplace Employee Assistance Program For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Levy.pdf

Responsibilities

The Clubs Cook will prepare and cook high-quality dishes following established recipes and presentation standards, utilizing advanced knife skills for various food preparations. Key duties include executing large-scale catering orders, maintaining high food quality, and ensuring strict adherence to food safety and sanitation practices.