Cluster Director of Culinary - starting Q4 2026 at Accor

Ras Al Khaimah, Ras al-Khaimah, United Arab Emirates -

Full Time

Start Date

Immediate

Expiry Date

10 Jul, 26

Salary

0.0

Posted On

11 Apr, 26

Experience

10 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Culinary strategy, Kitchen operations, Menu development, Cost control, Team leadership, Food safety, HACCP, Inventory management, Purchasing, Performance management, Staff training, Operational excellence, Quality assurance, Budgeting, Stakeholder management

Industry

Hospitality

Description

Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS" Job Description This is a Cluster Director of Culinary role, responsible for overseeing all culinary and kitchen operations across two 5-star properties, ensuring excellence in food quality, consistency, and operational performance. This role leads the culinary strategy for the cluster, from purchasing and inventory management to talent development, innovation, and guest experience. The Cluster Director of Culinary plays a key role in driving profitability, enhancing dining concepts, and positioning the properties as leading F&B destinations. Key Roles & Responsibilities Ensure consistency and the highest standards in food quality, taste, presentation, and temperature across all kitchens within the cluster Oversee all culinary operations across both properties, ensuring alignment with brand standards and operational excellence Drive innovation in menus, concepts, and food presentation to enhance guest experience and market positioning Collaborate with Marketing and F&B leadership to develop promotions, campaigns, and destination dining experiences Maintain and improve kitchen operations to maximize profitability while ensuring high guest satisfaction Ensure effective communication and alignment across all culinary teams within the cluster Monitor and manage stock levels, purchasing, receiving, and storage to meet company standards and control costs Ensure all goods purchased comply with hotel specifications and quality standards Lead and develop culinary teams through training, coaching, and performance management Ensure compliance with HACCP guidelines, hygiene, and food safety standards across all kitchens Promote best practices in kitchen operations, cleanliness, and grooming standards Build strong cross-functional relationships with F&B, Operations, and other departments Identify opportunities for efficiency, cost optimization, and operational improvements across the cluster Lead by example, fostering a positive, engaged, and high-performing team culture Qualifications Bachelor's degree in Culinary and F&B Arts or related field 10+ years' experience as a professional chef, with 3 years in a senior management role Culinary certification from an accredited institution Strong understanding of food trends and culinary techniques Excellent leadership, communication, and organizational skills Proven track record in menu development and cost control Experience in managing large kitchen teams in a high-volume environment Knowledge of international cuisines and dietary restrictions Proficiency in kitchen management software and inventory systems Strong food safety knowledge and relevant certifications (e.g., ServSafe) Ability to work in a fast-paced, multicultural environment Fluency in English; additional languages are a plus Demonstrated ability to innovate and stay current with culinary trends Job-Category: Culinary Job Type: Permanent Job Schedule: Full-Time

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Responsibilities

The Cluster Director of Culinary oversees all kitchen operations across two 5-star properties to ensure food quality, operational excellence, and profitability. This role is responsible for driving culinary innovation, managing supply chains, and leading large teams to maintain high standards of guest satisfaction.