Cluster Executive Assistant Manager - Food and Beverage & Culinary at Accor

Quezon City, Metro Manila, Philippines -

Full Time

Start Date

Immediate

Expiry Date

02 Sep, 26

Salary

0.0

Posted On

04 Jun, 26

Experience

10 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food And Beverage Leadership, Culinary Operations, Banquet Management, Restaurant Operations, Budget Management, Financial Analysis, HACCP, Food Safety, Hospitality Regulations, Strategic Management, Leadership, Communication, Interpersonal Skills, Problem-Solving

Industry

Hospitality

Description

Company Description Business and leisure meet at the Novotel Manila Araneta City, located in the heart of Quezon City's premier district. The hotel’s stunning contemporary design features 401 stylish suites, a pillar less Grand Ballroom, seven meeting spaces and an outdoor bridal garden, along with numerous other first-rate amenities. Sample global fare at Novotel Manila Araneta City’s all-day dining establishment Food Exchange Manila, unwind with personalized cocktails at the Gourmet Bar or enjoy breathtaking city views at the Pool Bar and Lounge. Job Description Lead and inspire our Food & Beverage and Culinary teams of Novotel and ibis Styles Manila Araneta City to deliver outstanding service and memorable experiences Drive revenue growth through strategic management of restaurants, bars, banquets and other outlets Ensure high standards of quality, safety and hygiene across all Food and Beverage & Culinary operations Collaborate with the culinary teams to create innovative menus and promote culinary excellence Manage budgets, analyze financial reports and implement initiatives to optimize profitability Foster a positive, motivated and guest focused work environment Qualifications Degree in Hospitality Management, Culinary Arts, Business Administration, or related field preferred With at least 8–10 years of progressive Food & Beverage leadership experience in luxury or upscale hotels With previous experience in the same capacity or Executive Assistant Manager - Food and Beverage With knowledge of restaurant operations, banquet management, culinary operations and beverage programs Strong understanding of HACCP, food safety, and hospitality regulations Excellent leadership, communication, interpersonal, and problem-solving skills Additional Information Employee benefit card offering discounted rates in Accor Hotels worldwide Develop your talent through learning programs by Academy Accor Opportunity to grow within your property and across the world Ability to contribute to local community and make a difference through our Corporate Social Responsibility activities Job-Category: Executive & Hotel Management Job Type: Permanent Job Schedule: Full-Time

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Responsibilities

Lead and inspire the Food & Beverage and Culinary teams to deliver outstanding guest experiences and drive revenue growth. Manage budgets, optimize profitability, and ensure high standards of quality, safety, and hygiene across all outlets.