Cluster Hygiene & Safety Manager at Accor

, North Ari Atoll, Maldives -

Full Time

Start Date

Immediate

Expiry Date

08 Feb, 26

Salary

0.0

Posted On

10 Nov, 25

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Safety, Hygiene Standards, Sanitation, Budget Management, Stock Control, Auditing, Record Maintenance, Procedural Manual Development, Chemical Management, Cleaning Instructions, Quality Management, Health Safety, Food Service, Team Management, Operational Policies, Contamination Prevention

Industry

Hospitality

Description

Company Description "Why work for Accor?" We are far more than a worldwide leader. We welcome you as you are, and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS" Job Description Ensure that the Hotel's food safety and management standard is implemented and maintained according to the established procedures, operational policies and controls in line with Accor guidelines. Oversees the maintenance/upgrade of sanitation and hygiene standards to ensure all food served to guests, employees are free of microbiological, chemical and physical contamination, and all work areas conform to required Hygiene and Sanitation levels Manage the hygiene budget and ensure all expenditure is authorized and recorded Manage the ordering and stock control of hygiene consumables and chemical Maintain detailed cleaning instructions and schedules for every hygiene activity that meet the requirements of the food safety standard Responsible for effective and efficient maintenance of records related to the Hotel's sanitation and hygiene efforts/ program Formulate and maintain an updated procedural manual and methodology manual that is constantly available for use and review by the section personnel Maintains documentation on all hygiene and food safety standards throughout the operation Qualifications Diploma/Degree from accredited college or Health, Hygiene & Food Safety provider More than 3 years experience within Quality, Health, Safety & Environment Minimum 3 years experience in the Hotel or Food service industries Prior experience in Food Safety & Hygiene auditing can be advantageous Additional Information What is in it for you: Employee benefit card offering discounted rates in Accor Hotels Worldwide Develop your talent through learning programs by Academy Accor Opportunity to grow within your property and across the world! Ability to contribute to local community and make a difference through our Corporate Social Responsibility activities. Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS

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Responsibilities

Ensure the implementation and maintenance of the hotel's food safety and management standards. Oversee sanitation and hygiene standards to ensure food safety for guests and employees.