Cluster Pastry Chef | InterContinental Pokhara Resort at IHG Career

Pokhara, Gandaki Province, Nepal -

Full Time

Start Date

Immediate

Expiry Date

20 Jun, 26

Salary

0.0

Posted On

22 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Menu Planning, Financial Management, Cost Reduction, Revenue Increase, Bakery Arts, Pastry Arts, Multi-tasking, Prioritization, Attention To Detail, Analytical Skills, Strategic Thinking, Food & Beverage Preparation, Stewarding Coordination, Executive Chef Support

Industry

Hospitality

Description

IHG, a leading global hospitality company is bringing to life InterContinental Pokhara Resort, a serene haven perched on a hill and within a community forest, overlooking the tranquil waters of Begnas Lake. This soon-to-be-iconic luxury destination seeks talented and passionate individuals to fill multiple career opportunities. If you share our passion for delivering exceptional guest experiences and driving excellence in every aspect of hospitality, we invite you to join us on this exciting journey. Responsible for menu planning based on market study and layout of each property. Takes lead in setting up the offerings at the property in consultation with the cluster executive chef and cluster general manager. Preparing dishes and ensuring the smooth operation of all Food & Beverage preparation operations including the kitchen and stewarding, etc., and ensuring all Food & Beverage preparation and service delivery is carried out according to established standards and procedures. A little taste of your day-to-day: * In the absence of the Executive Chef, make necessary business decisions to ensure efficient running of the division and proper handling of service issues as they arise especially in pastry bakery area. * Coordinate the tasks and operations of the Kitchen and Stewarding Department. * Use various financial management to analyze performance results to identify profitability shortfalls or opportunities to increase revenues, reduce costs, improve overall profitability and meet budget goals. * Provide ongoing communication to all areas under your supervision regarding policies, programs and procedures. * Monitor the preparation of, and inspect, dishes to ensure they are expedited according to established standards and procedures. What We need from you: * In depth knowledge of bakery and pastry arts and recipes * Able to multi-task and prioritize tasks consistent with business objectives * High attention to detail * Strong analytical skills and strategic thinking * Minimum of 2-years of experience in the same position with a strong track record and a progressive career graph What you can expect from us: We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life – including a full uniform, impressive room discounts and some of the best training in the business. Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. IHG Hotels & Resorts provides equal employment opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives. IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well – both inside and outside of work – and through our myWellbeing framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace. So, join us and you’ll become part of our ever-growing global family.

Responsibilities

The Cluster Pastry Chef is responsible for menu planning based on market study and setting up property offerings in consultation with executive leadership. This role ensures smooth operation of all Food & Beverage preparation, including pastry and bakery areas, adhering strictly to established standards and procedures.