Start Date
Immediate
Expiry Date
07 Oct, 26
Salary
0.0
Posted On
09 Jul, 26
Experience
5 year(s) or above
Remote Job
Yes
Telecommute
Yes
Sponsor Visa
No
Skills
Pastry Production, Menu Design, High-Volume Events, Leadership, Training, Cost Control, Inventory Management, HACCP Compliance, Creative Skills, Technical Mastery, Team Management, Communication, Problem Solving, Time Management, Attention to Detail, Presentation Skills
Industry
Hospitality