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CML Dough Maker at Dunkin'

El Paso, Texas, United States -

Full Time

Start Date

Immediate

Expiry Date

20 Jun, 26

Salary

10.0

Posted On

22 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Product Quality Monitoring, Equipment Operation, Workspace Organization, Teamwork, Attention To Detail, Paperwork Accuracy, Punctuality, Honesty, Positive Attitude, Adaptability, Quality Focus

Industry

Food and Beverage Services

Description

Overview A Bakery Associate is generally responsible for producing donuts and bakery products according to Dunkin’ operational standards and franchisee policies and procedures, and maintaining a clean, safe, and organized workspace. The Bakery Associate is primarily responsible for producing Dunkin’ bakery products, including muffins, croissants, and bagels. Responsibilities Include: Understand end-product specifications and monitor product quality Identify and escalate product quality issues as identified Ensure equipment is used as designed Maintain a clean and organized staging area Maintain a people focused culture in the bakery Communicate effectively with managers and coworkers Work other positions as directed by supervisor Education/Experience: None Key Competencies: Works well with others in a fast-paced team environment Attention to detail Paperwork accuracy and organization On time, demonstrates honesty and a positive attitude Willingness to learn and adapt to change Quality focused Physical Demands/Working Conditions: Standing on feet Repetitive motion including bending, stooping and reaching Lifting objects including boxes, baskets and pans up to 50 lbs (if applicable) Working in a variety of areas (cross trained) Strict uniform requirements and Good Manufacturing Practice Pay Range: $9.00 per hour - $10.00 per hour Disclaimer: The hiring wage for this position will not be below the local minimum wage, even if the starting wage listed is lower. We comply with all applicable wage laws to ensure fair compensation for all employees

Responsibilities

The Bakery Associate is primarily responsible for producing donuts and various bakery products like muffins, croissants, and bagels according to operational standards. This role also involves monitoring product quality, ensuring equipment is used correctly, and maintaining a clean and organized workspace.