It’s fun to work in a company where people truly BELIEVE in what they’re doing!
Our intention is to have employees who are passionate about making their personal mission statement come to life each day at work! Be it through providing healing, eradicating loneliness, contributing to efficiencies, streamlining processes, being dependable, sparking creativity or something else, the demonstration of HOW you do your job is just as important as WHAT you do in your job.
Alongside our valued employees, we are making a difference throughout the state of Ohio in the lives of those that need healthcare or those embracing the next chapter of their lives. Sustained members of our team demonstrate accountable behavior and share our values of customer service, innovation, integrity, financial stewardship, leadership and care.
Our intention is to have employees who are passionate about making their personal mission statement come to life each day at work! Be it through providing healing, eradicating loneliness, contributing to efficiencies, streamlining processes, being dependable, sparking creativity or something else, the demonstration of HOW you do your job is just as important as WHAT you do in your job.
Alongside our valued employees, we are making a difference throughout the state of Ohio in the lives of those that need healthcare or those embracing the next chapter of their lives. Sustained members of our team demonstrate accountable behavior and share our values of customer service, innovation, integrity, inclusion, financial stewardship, leadership and care.
The Culinary and Nutritional Services Supervisor assists in organizing and directing all aspects of service and hospitality within the Culinary and Nutritional Services Department in accordance with company standards and federal, state, and local standards, guidelines, and regulations to ensure that quality nutritional services are provided on a daily basis and that the culinary services are maintained in a clean, safe, and sanitary manner.

QUALIFICATIONS

Education

• High school diploma or equivalent required.
• ServSafe certification required or willing to obtain within a reasonable timeframe.

Experience

• Two years experience in a food service and/or hospitality environment required.
• One year experience in food service and/or hospitality supervision preferred.
• Knowledge of service operations with focus on quality, sanitation, cost control, and presentation required.
• Knowledge of food and catering trends with focus on quality, production, sanitation, and presentation required.
• Proficiency with Windows, Microsoft Office (Word, Excel, PowerPoint), and the internet required.
• Proficiency with Point of Sale (POS) and diet management software preferred.

Other Requirements

• Must be able to read, write, speak, and understand the English language.

WORKING CONDITIONS AND SPECIAL REQUIREMENTS

• Sitting- Up to 2 hours/day
• Standing- Up to 8 hours/day
• Walking- Up to 8 hours/day
• Lifting, transferring, pushing and/or pulling residents/patients and/or equipment/supplies- Up to 50 pounds
• Work weekends, evenings, and holidays- Required as scheduled
• Subject to residents/patients with various disease processes- Occasional
• May be exposed to infectious waste, disease, conditions, etc. including exposure to the AIDS and Hepatitis B viruses- Work day
• Risk Category for Exposure to Bloodborne Diseases- II
  Req. Number:
  2025-29416
  Location Name:
  Ohio Living Swan Creek
  Address:
  5916 Cresthaven Lane
  Toledo,
  OH
  Zip Code:
  43614
  Job Type:
  Full Time
  Shift:
  Regular
  Posted Date:
  4/4/2025

Please refer the Job description for details