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Co-op Downtown Kitchen Service Staff at Bozeman Community Food Co-op

Bozeman, Montana, United States -

Full Time

Start Date

Immediate

Expiry Date

13 Sep, 26

Salary

20.0

Posted On

15 Jun, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Customer Service, Food Handling, Inventory Management, Food Preparation, Sanitation Standards, Product Rotation, Merchandising, Temperature Monitoring

Industry

Food and Beverage Services

Description

Job DetailsJob Location: Co-op Downtown - Bozeman, MT 59715Salary Range: $20.00 Hourly A part-time position is available. Shifts are Sunday 2:30pm- 8:45pm, Friday 2:30pm- 8:45pm, and Saturday 2:30pm-8:45pm. Previous kitchen experience is welcomed but not required – if you are willing to learn, we will teach! Purpose: Provide prompt, friendly service; maintain soup station and cold bar; and follow guidelines for safe food handling, rotation, organization, merchandising, and inventory. Specific Responsibilities of CDT Kitchen Service Staff Customer Service and Department Maintenance Maintain high-quality products for cold bar and soup station in an efficient, visually appealing, and timely manner. Ensure prompt, friendly customer service at the cold bar, on the retail floor, and elsewhere as needed throughout the shift. Maintain prep areas and all customer-facing areas in a sanitary and orderly condition meeting GCC Health Department standards. Use proper storage, product rotation, and labeling procedures. Document out-of-stock and waste items following department procedures. Monitor and record temperatures at regular intervals. Receive and properly stock deliveries as directed (checking for quality and utilizing proper rotation protocol). Complete food prep as needed for the cold bar and as directed for kitchen support. Maintain working knowledge of food service products. Complete other duties as assigned. Qualifications Experience that demonstrates the ability or aptitude to successfully meet all expectations listed above required; experience in food service desired. Ability to work a flexible schedule to meet the needs of the business; early morning, daytime, evenings, holidays, and weekend shifts may be required. Ability to lift up to 30 lbs. throughout shift, occasionally 50 lbs. Ability to stand for long periods and to bend and twist repeatedly; ability to lift product overhead and/or to climb ladders with product.

Responsibilities

Provide friendly customer service while maintaining the soup station and cold bar. Ensure all food handling, rotation, and sanitation guidelines are followed according to health department standards.