Co-op Kitchen Service Staff at Bozeman Community Food Co-op

Bozeman, Montana, United States -

Full Time

Start Date

Immediate

Expiry Date

02 Jan, 26

Salary

20.0

Posted On

04 Oct, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Customer Service, Food Preparation, Food Safety, Inventory Management, Sanitation, Product Rotation, Packaging, Stocking, Merchandising, Communication, Teamwork, Time Management, Attention to Detail, Problem Solving, Flexibility, Physical Stamina

Industry

Food and Beverage Services

Description

Job Details Job Location: Co-op West Main - Bozeman, MT Salary Range: $20.00 Hourly A part-time position is available. Shifts are Mondays and Wednesdays 2-8pm. Previous kitchen experience is welcome but not required – if you are willing to learn, we will teach you! Purpose: Provide prompt, friendly service; maintain soup station and cold bar; and follow guidelines for safe food handling, rotation, organization, merchandising, and inventory. Specific Responsibilities of CDT Kitchen Service Staff Customer Service and Department Maintenance Ensure prompt, friendly customer service at the cold bar, on the retail floor, and elsewhere as needed throughout the shift. Maintain prep areas and all customer-facing areas in a sanitary and orderly condition, meeting GCC Health Department standards. Maintain working knowledge of food service products. Complete other duties as assigned. Food Preparation (Sandwich and Runner shifts) Prepare high-quality sandwiches in a timely and efficient manner. Maintain high-quality cold bar and soup offerings in an efficient, visually appealing, and timely manner. Use proper storage, product rotation, and labeling procedures. Document out-of-stock and waste items following department procedures. Monitor and record temperatures at regular intervals. Complete food prep for the cold bar and sandwich station as needed. Packaging, Stocking, and Merchandising (Merchandising shifts) Ensure all items are accurately weighed, recorded, packaged, labeled, and allocated to the correct location, promptly stocking products to the appropriate storage areas and using proper product rotation. Keep grab-and-go containers stocked; document out-of-stock packaging materials according to department procedures. Maintain working knowledge of Hobart Scales. Stock the retail cases in assigned areas and olive bar; maintain clean, organized, and attractive displays. Check assigned areas for expired items; document according to established procedure. Check products for overall quality; pull and communicate any items not meeting standards according to protocol. Communicate with Managers if adequate stock is unavailable or overstock occurs in assigned areas. Ensure that kitchen and customer supplies, including to-go containers, twist ties, and others, are fully stocked. Maintain organized, properly rotated back-stock of product categories in the staging cooler. Qualifications Experience in retail food service that demonstrates the ability or aptitude to successfully meet all expectations listed above desired. Ability to work a flexible schedule to meet the needs of the business; early mornings, daytime, evenings, holidays, and weekend shifts may be required. Ability to lift up to 30 lbs. throughout shift, occasionally 50 lbs. Ability to stand for long periods and to bend and twist repeatedly; ability to lift product overhead and/or to climb ladders with product.

Responsibilities

The Co-op Kitchen Service Staff is responsible for providing prompt and friendly service while maintaining the soup station and cold bar. They must follow safe food handling guidelines and ensure a clean and organized work environment.