Co-op Production Kitchen Cook I at Bozeman Community Food Co-op

Bozeman, Montana, United States -

Full Time

Start Date

Immediate

Expiry Date

02 Apr, 26

Salary

21.0

Posted On

02 Jan, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Recipe Following, Vegetable Prep, Food Handling, Sanitation, Time Management, Product Rotation, Labeling, Temperature Monitoring, Team Collaboration, Attention to Detail, Equipment Maintenance, Flexibility, Heavy Lifting, Standing for Long Periods, Bending and Twisting

Industry

Food and Beverage Services

Description

Job Details Job Location: Co-op West Main - Bozeman, MT 59715 Salary Range: $21.00 Hourly A part-time or full-time position is available-up to 40 hours/week. Shifts are: Thursday-Monday 6am-2pm. Do you have experience prepping large quantities of vegetables and like precision work? We'd like to see your application! Experience in Food Service is preferred, but we're willing to train the right candidate. Purpose: Prepare attractive, high-quality, healthy offerings for the deli via good to go (G2G), prep, and/or rover shifts. Specific Responsibilities of Co-op Cook I Food Preparation Prep and/or assemble, high-quality food in appropriate amounts in a timely manner using available ingredients, by following recipes. Prepare vegetables, grains and protein options for cold bars, pizzas, wraps, entrees, and other applications; marinades, sauces, dressings, and other items as directed, meeting timelines and quantity/quality expectations. Accurately weigh, label, and record product information. Monitor and record temperatures at regular intervals. Use proper storage, product rotation and labeling procedures. Document out-of-stock and waste items following department procedures. Maintain working knowledge of the products the Deli sells. Department Maintenance Maintain work areas in sanitary, orderly condition meeting Health Department standards. Promptly advise Prepared Foods Team Manager of any equipment repair or replacement needs. Qualifications Experience, in commercial food service and/or baking desired, that demonstrates the aptitude to successfully meet the expectations listed above. Knowledge of proper food handling procedures, desired. Ability to work a flexible schedule to meet the needs of the business; early morning, daytime, evening, holiday, and weekend shifts required. Ability to follow recipes and produce food in large quantities. Ability to lift up to 30 lbs. throughout shift, occasionally 50 lbs. Ability to stand for long periods and to bend and twist repeatedly; ability to lift product overhead and/or to climb ladders with product.

Responsibilities

Prepare high-quality food offerings for the deli by following recipes and assembling ingredients in a timely manner. Maintain sanitary work areas and monitor food safety standards.